New menu | The Greyhound Hospitality Programme expands | Guest feedback

We hope you are all having a great February so far.

It’s been another busy month here with lots happening at the restaurant.

First up, we are delighted to have launched our new set menu (see it here).

We are also excited to share that after a great reception at Beaconsfield School around The Greyhound Hospitality Programme, we will be continuing to roll this out further throughout the year.

We’ve got a couple more coming up in the next few weeks, so keep an eye out on our Instagram and Facebook pages for updates.

As you may have seen in our last newsletter, we have also launched a non-alcoholic drinks flight to go alongside our tasting menu, as well as a non-alcoholic cocktail list, which is going down a treat so far. Come in and try it if you haven’t already!

A final note to say that we are keen to hear from you about what you would like to see in this monthly newsletter. Please do send your thoughts and comments to Piers (piers.zangana@susacomms.com) when you get a minute.

If you would like to make a booking, click here or on the button below, and in the meantime, scroll down for what we’ve been eating and drinking this month.

We look forward to seeing you very soon.