Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Chalk Stream Trout Lime, Cucumber, Cream Cheese Gordal Olives Lemon Oil, Chilli, Herbs de Provence Colston Basset Broccoli, Red Onion Taco Honey Roasted Nuts Maldon Salt, Allspice Venison Chilli Bonbon Sour Cream, Jalapeño Starters £17.50 Ajo Blanco Grape, Cantaloupe Melon, Brioche, Nasturtium £17.50 £23 Herefordshire Rump Cap Tartare Miso Egg, Orange, Pickled Shimeji, Capers £23 £18 La Latteria Burrata White Peach Granita, Nasturtium Pesto £18 £21 Norfolk Chicken Presse Pickled Girolles, Sweetcorn £21 £20 Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli £20 £22.50 Shetland Mussels Brioche, Tarragon, Sriracha £22.50 £30 Truffle Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara £30 Mains £28 Baby Courgette Black Olive Tapenade, Sea Aster, Saffron £28 £39 Berkshire Downs Lamb Rump Pressed Breast, Romesco, Aubergine, Yoghurt £39 £38 Loch Duart Salmon Shellfish Bisque, Isle of Wight Tomatoes, Courgette £38 £33.50 Roasted Sea Bass Braised Baby Fennel, Carrot & Fennel Purée, Orange £33.50 £29 Spiced Aubergine Romesco, Yoghurt, Mint, Pickled Raisins, Pistachio £29 £34.50 Wood Pigeon Oakchurch Cherry, White Beetroot, Lavender £34.50 Sides £7.50 Buttered Jersey Royal Potatoes Chive Caesar Salad Anchovies, Gran Kinara Fried Globe Artichoke Gherkins, Lemon Garden Greens Mustard Seeds Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Desserts £14.50 Blackcurrant Tart Clotted Cream, Lemon Verbena, Blackcurrant Sorbet £14.50 £15 Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs £15 £16.50 Îles Flottantes Limoncello Custard, Sablé Breton, Amalfi Lemon Sorbet £16.50 £17.50 Raspberry Soufflé Yoghurt, Raspberry & Sarsaparilla Sorbet £17.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Ajo Blanco, Grape, Cantaloupe Melon, Brioche, Nasturtium 2023 Albariño, Mar de Frades, Rías Baixas, Spain & Herefordshire Rump Cap Tartare, Miso Egg, Orange, Pickled Shimeji, Capers 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Shetland Mussels, Brioche, Tarragon, Sriracha 2021 Semillon, Henschke ‘Louis’, Eden Valley, Australia & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Berkshire Downs Lamb Rump, Pressed Breast, Romesco, Aubergine, Yoghurt 2022 Xinomavro, Thymiopoulos, Naoussa, Greece OR Roasted Loch Duart Salmon, Shellfish Bisque, Isle of Wight Tomatoes, Courgette 2023 Ferrero i Senís ‘La Pebrella’, Celler del Roure, Valencia, Spain & Yoredale, Fig Malt Loaf,Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & £110 Tasting Menu / £75 Matching Wine Raspberry Soufflé, Yoghurt, Raspberry & Sarsaparilla Sorbet 2023 Moscato Rosa, Franz Haas ‘Schweizer’, Alto Adige, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Ajo Blanco, Grape, Cantaloupe Melon, Brioche, Nasturtium 2023 Albariño, Mar de Frades, Rías Baixas, Spain & La Latteria Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2021 Grenache Blend, Clos de Nines ‘Obladie’, Languedoc, France & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Spiced Aubergine, Romesco, Yoghurt, Mint, Pickled Raisins, Pistachio 2022 Xinomavro, Thymiopoulos, Naoussa, Greece & Yoredale, Fig Malt Loaf, Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & £95 Tasting Menu / £75 Matching Wine Raspberry Soufflé, Yoghurt, Raspberry & Sarsaparilla Sorbet 2023 Moscato Rosa, Franz Haas ‘Schweizer’, Alto Adige, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Ajo Blanco, Grape, Cantaloupe Melon, Nasturtium 2023 Albariño, Mar de Frades, Rías Baixas, Spain & Vegan Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2021 Grenache Blend, Clos de Nines ‘Obladie’, Languedoc, France & £25 supplement Truffle, Tortellini, Sun Dried Tomato 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Spiced Aubergine, Romesco, Mint, Pickled Raisins, Pistachio 2022 Xinomavro, Thymiopoulos, Naoussa, Greece & & Vegan Cheese, Fig Loaf, Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2022 Corte Giara, Recioto della Valpolicella, Veneto, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters La Latteria Burrata White Peach Granita, Nasturtium Pesto Norfolk Chicken Presse Pickled Girolles, Sweetcorn Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli Mains Baby Courgette Black Olive Tapenade, Sea Aster , Saffron Roasted Sea Bass Baby Fennel, Carrot & Fennel Purée, Orange Wood Pigeon Oakchurch Cherry, White Beetroot, Lavender Desserts Blackcurrant Tart Clotted Cream, Blackcurrant Sorbet Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs Yoredale Fig Malt Loaf, Fig Chutney £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses
