Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Festive Lunch Menu Snacks £7 Beetroot Tartare Hash Brown, Crowdie Goat’s Cheese, Dill £7 £7 Gordal Olives Lemon Oil, Chilli, Herbes de Provence £7 £7 Prawn Toast Nori, Shichimi Togarashi £7 £7 Roasted Cashew & Almonds Allspice, Maple £7 £11 Rump Cap Beef Tartare Rosti, Bloody Mary £11 £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £17.50 Butternut Nozotto Pumpkin Seed Granola, Gran Kinara, Granny Smith £17.50 £24 Creedy Carver Duck Chou Farci Armagnac-Soaked Prunes, Duck Tea £24 £20 Cornish Mackerel Fennel, Dill, Horseradish, Buttermilk Dressing £20 £21 Pork & Rabbit Terrine Fig Chutney, Pickled Mustard Seeds, Baby Watercress £21 £18 Pressed Swede Pecans, Vin Jaune, Beurre Blanc, Maple £18 £26 Shetland Scallop Arnold Bennett £26 £30 Truffle Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake £30 Mains £35 Braised Buckinghamshire Beef Short Rib Celeriac Fondant, Treacle Beef Sauce £35 £30 Cauliflower Pithivier Preserved Lemon, Dill, Saffron Sauce £30 £39 Chiltern Venison Jerusalem Artichoke, Quince, Juniper, Madeira Sauce £39 £34 Fish Du Jour A Crushed Parsnips, Sea Fennel, Curried Cockle Beurre Blanc £34 £28 Portobello Kiev King Oyster Mushroom, Duxelle, Parsley Sauce £28 £38 Scottish Langoustine Raviolo Sun Dried Tomatoes, Leeks, Shellfish Bisque £38 Sides £7.50 Carrot Tarte Tatin Crowdie Goat’s Cheese Cavolo Nero Vinaigrette, English Mustard Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Ratte Potatoes Cacio e Pepe, Pecorino, Chives Braised Leeks Red Leicester Desserts £16 70% Veliche Chocolate Gavotte Orange, Crème Fraîche Ice Cream £16 70% Veliche Chocolate Water Mousse Jerusalem Artichoke, Blackberries, Vegan Ice Cream £17.50 Sticky Toffee Soufflé Rum-Soaked Raisins, Vanilla Ice Cream £17.50 £15 Toasted Meringue Frangelico Anglaise, Veliche Chocolate Ice Cream, Hazelnut £15 £14.50 Yellow Bourbon Coffee Parfait Frosted Walnut £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Pressed Swede, Pecans, Vin Jaune, Beurre Blanc, Maple 2022 Roupeiro, Espaço Rural ‘Bojador’ Vinho De Talha, Alentejo, Portugal & Creedy Carver Duck Chou Farci, Armagnac-Soaked Prunes, Duck Tea 2023 Pinot Gris, Little Beauty ‘Black Edition’, Marlborough, New Zealand & Cornish Mackerel, Fennel, Dill, Horseradish, Buttermilk 2025 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2023 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Chiltern Venison, Jerusalem Artichoke, Quince, Juniper, Madeira Sauce 2016 Château Grand-Puy Ducasse ‘Prélude’, Pauillac, Bordeaux OR Langoustine Ravioli, Sun Dried Tomatoes, Leeks, Bisque 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £120 Tasting Menu / £70 Matching Wine Sticky Toffee Soufflé, Rum-Soaked Raisins, Vanilla Ice Cream 2023 Muscat De Beaume de Venise, Domaine des Bernardins, France £120 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Pressed Swede, Pecans, Vin Jaune, Beurre Blanc, Maple 2022 Roupeiro, Espaço Rural ‘Bojador’ Vinho De Talha, Alentejo, Portugal & Butternut Nozotto, Pumpkin Seed Granola, Gran Kinara, Granny Smith 2022 Furmint, Royal Tokaji, Tokaji, Hungary & Portobello Kiev, King Oyster Mushroom, Duxelle, Parsley Sauce 2022 Aligoté, Domaine Bernard Defaix, Burgundy, France & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2023 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Cauliflower Pithivier, Preserved Lemon, Dill, Saffron Sauce 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £110 Tasting Menu / £70 Matching Wine Sticky Toffee Soufflé, Rum-Soaked Raisins, Vanilla Ice Cream 2023 Muscat De Beaume de Venise, Domaine des Bernardins, France £110 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Pressed Swede, Pecans, Vin Jaune, Maple 2022 Roupeiro, Espaço Rural ‘Bojador’ Vinho De Talha, Alentejo, Portugal & Butternut Nozotto, Pumpkin Seed Granola, Granny Smith 2022 Furmint, Royal Tokaji, Tokaji, Hungary & Portobello Kiev, King Oyster Mushroom, Duxelle, Parsley Sauce 2022 Aligoté, Domaine Bernard Defaix, Burgundy, France & £25 supplement Truffle, Pomme Purée, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Cauliflower Pithivier, Preserved Lemon, Dill, Saffron Sauce 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & 70% Veliche Chocolate Water Mousse, Jerusalem Artichoke, Blackberries, Vegan Ice Cream 2022 Sauternes, Château Briatte, Bordeaux, France £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Butternut Nozotto Pumpkin Seed Granola, Gran Kinara, Granny Smith Cornish Mackerel Fennel, Dill, Horseradish, Buttermilk Dressing Pork & Rabbit Terrine Fig Chutney, Mustard Seeds, Watercress Mains Buckinghamshire Beef Short Rib Celeriac Fondant, Treacle Beef Sauce Fish Du Jour Parsnips, Sea Fennel, Curried Cockle Beurre Blanc Portobello Kiev King Oyster Mushroom, Duxelle, Parsley Sauce Desserts 3-Piece Cheeses Croutons, Chutney Toasted Meringue Frangelico, Veliche Chocolate Ice Cream, Hazelnut Yellow Bourbon Coffee Parfait Frosted Walnut £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Starters White Onion Soup Truffle Whipped Cream, Chive Oil, Dates Chicken Liver Parfait Plum, Brioche Chalk Stream Trout Gravadlax Ranch Dressing, Grapefruit, Beetroot Mains Brussels Sprout Pitivier Pomme Purée, Mustard Sauce Four Bird Roast Roasted Cauliflower Purée, Kale, Cranberry Ketchup Pan Fried Cod Champagne Beurre Blanc, Spinach , Avruga Caviar Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Mousse, Passion Fruit Sorbet Fruit Cake Almond Buttercream, Marmalade, Mandarin Sorbet £45 for 2 Courses / £55 for 3 Courses £45 for 2 Courses / £55 for 3 Courses Make a booking
