Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli Gordal Olives Lemon Oil, Chilli, Herbes de Provence Hall Barn Muntjac Fried Lasagne, Tomato, Gran Kinara Roasted Cashew & Almonds Allspice, Maple Tomato Tart Fine Basil Pesto, Micro Basil £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £20 Brixham Haddock Tartare Sauce Beurre Blanc, Chive £20 £24 Creedy Carver Duck Breast Chervil, Orange & Confit Duck Tart £24 £18 Green Tomato Gazpacho Cucumber, Fennel, Pepper Strands £18 £17.50 Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower £17.50 £26 Shetland Scallop Crudo Vanilla, Gooseberry, Lime £26 £30 Truffle Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake £30 £21 Vitello Tonnato Butterfly Sorrel, Capers, Dandelion £21 Mains £29 Basil and Courgette Raviolo Lemon Ricotta £29 £39 Berkshire Downs Lamb Loin Faggot, Green Asparagus, Braised Baby Gem, Sauce Vierge £39 £38 Brixham Brill Beer Beurre Blanc, White Asparagus, Garden Herbs £38 £34 Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce £34 £35 Rives d’Andaine Chicken Thigh Wild Garlic, Morel, Pomme Purée, Vin Jaune £35 £28 Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas £28 Sides £7.50 Carrot Tarte Tatin Crowdie Goat’s Cheese Confit Jersey Royals Shallot, Sour Cream, Chives Green Beans Vinaigrette, Smoked Almonds Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Hispi Cabbage Desserts £15 70% Callebaut Chocolate Mousse Coffee Ice Cream £15 £14.50 Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £14.50 £17.50 New Forest Strawberry Soufflé Clotted Cream Mousse, Strawberry Sorbet £17.50 £16 White Callebaut Chocolate Namelaka Passion Fruit Sorbet £16 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Creedy Carver Duck Breast, Chervil, Orange & Confit Duck Tart 2021 Chenin Blanc, Gilles Gaudron, Vouvray, Loire, France & Shetland Scallop Crudo, Vanilla, Gooseberry, Lime 2024 Riesling, Schloss Johannisberg ‘Gelblack Feinherb’, Rheingau, Germany & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Berkshire Downs Lamb Loin, Faggot, Green Asparagus, Braised Baby Gem, Sauce Vierge 2021 Shiraz, Lethbridge, Geelong, Victoria, Australia OR Brixham Brill, Beer Beurre Blanc, White Asparagus, Garden Herbs 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £115 Tasting Menu / £70 Matching Wine New Forest Strawberry Soufflé, Clotted Cream Mousse, Strawberry Sorbet 2023 Moscato d’Asti, Contero, Piedmont, Italy £115 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Salt Baked Kohlrabi, Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Basil and Courgette Raviolo, Lemon Ricotta 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £105 Tasting Menu / £70 Matching Wine New Forest Strawberry Soufflé, Clotted Cream Mousse, Strawberry Sorbet 2023 Moscato d’Asti, Contero, Piedmont, Italy £105 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Salt Baked Kohlrabi , Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Basil and Courgette Raviolo 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £25 supplement Truffle, Pomme Purée, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Passion Fruit Sorbet 2023 Riesling, Mount Horrocks ‘Cordon Cut’, Clare Valley, Australia £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Brixham Haddock Tartare Sauce Beurre Blanc, Chive Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower Vitello Tonnato Butterfly Sorrel, Capers, Dandelion Mains Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce Rives d’Andaine Chicken Wild Garlic, Morel, Pomme Purée, Vin Jaune Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Mousse Coffee Ice Cream Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
