Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Festive Lunch Menu Snacks £7 Glazed Lamb Belly Greyhound Mint Gordal Olives Lemon Oil, Chilli, Herbes de Provence Red Carlin Hummus Tart Romanesco, Pomegranate Roasted Cashew & Almonds Allspice, Maple Vadouvan Smoked Haddock Mango, Curry Leaves £20gram - £65 / £30gram - £95 Royal Belgian Platinum Caviar Crème Fraîche, Blini £20gram - £65 / £30gram - £95 Starters £23 Braised Ox Cheek Chimichurri, Beef Tea, Onion £23 £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £17.50 Carrot & Star Anise Soup Coriander, Whipped Cream £17.50 £21 Confit Duck Leg Pierogi Lyonnaise Onion, Chive £21 £20 Severn & Wye Smoked Eel Parsley, Avruga Caviar, Kohlrabi, Brioche £20 £18 Swede Terrine Herbes de Provence, Crowdie Goat’s Cheese, Beetroot £18 £30 Truffle Cacio e Pepe Ravioli, English Pecorino £30 Mains £34.50 Guinea Fowl Breast Boudin Blanc, Leek, Pressed Thigh £34.50 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £33.50 Roasted Grey Mullet Cauliflower, Raisin Pickle, Curry Oil £33.50 £29 Salt Baked Celeriac Brown Rice Espuma, Black Garlic, Granny Smith £29 £38 Torbay Brill Sauce Véronique, Scallop Mousse, Tarragon, Grapes £38 £28 Woodland Tart Enoki, Maitake, Cauliflower Mushroom, Tarragon £28 Sides £7.50 Endive Salad Walnuts, Granny Smith, Celery, Colston Basset £7.50 £7.50 Gnocchi Crispy Sage, Onion £7.50 £7.50 Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo £7.50 £7.50 Hispi Cabbage Black Pepper £7.50 £10 Roasted Cauliflower Coastal Cheddar £10 Desserts £15 Callebaut White Chocolate Cheese Mousse Pink Grapefruit, Sablé £15 £17.50 Pumpkin Soufflé Spiced Anglaise, Pumpkin Seed Ice Cream £17.50 £34 Tarte Tatin for two Caramel, Vanilla Ice Cream £34 £14.50 Williams Pear Cake Buckwheat Crumble, Cardamom Ice Cream £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Braised Ox Cheek, Chimichurri, Beef Tea, Onion 2018 Arbois, Domaine Rolet ‘Tradition’, Jura, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa OR Torbay Brill, Sauce Véronique, Scallop Mousse, Tarragon, Grapes 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Ontario, Canada & Seasonal British Cheeses 2019 Unfiltered LBV Port, Sandeman, Douro, Portugal & £110 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Carrot & Star Anise Soup, Coriander, Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Woodland Tart, Enoki, Maitake, Cauliflower Mushroom, Tarragon 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa & Seasonal British Cheeses 2019 Unfiltered LBV Port, Sandeman, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Carrot & Star Anise Soup, Coriander, Vegan Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Woodland Tart, Enoki, Maitake, Cauliflower Mushroom, Tarragon 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa & Vegan Cheese, Crackers 2019 Unfiltered LBV Port, Sandeman, Douro, Portugal & Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet 2022 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Carrot & Star Anise Soup Coriander, Whipped Cream Confit Duck Leg Pierogi Lyonnaise Onion, Chive Severn & Wye Smoked Eel Parsley, Avruga Caviar, Kohlrabi Mains Guinea Fowl Breast Boudin Blanc, Leeks, Pressed Thigh Roasted Grey Mullet Cauliflower, Raisin Pickle, Curry Oil Woodland Tart Enoki, Maitake, Cauliflower Mushroom, Tarragon Desserts Callebaut White Chocolate Cheese Mousse Pink Grapefruit, Sablé Cheese Of The Day Williams Pear Cake Buckwheat Crumble, Cardamom Ice Cream £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Starters Chicken Liver Parfait Victoria Plum, Brioche Confit Portobello Tart Fine Mushroom Parfait, Sherry Smoked Salmon Buttermilk, Cucumber, Dill Mains Four Bird Roast Cauliflower Purée, Cranberry & Red Cabbage Roasted Butternut Ancient Grains, Sage & Pumpkin Seed Pesto Poached Cod Champagne Beurre Blanc, Avruga Caviar Desserts Cherry Baked Alaska Callebaut Chocolate, Cherry Ice Cream Douglas Fir Mousse Frosted Pine Nuts, Apple Sorbet Cheese of the day £45 for 2 Courses / £55 for 3 Courses Available from Tuesday 2nd December until Tuesday 30th December lunch only. £45 for 2 Courses / £55 for 3 Courses Make a booking
