Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli Gordal Olives Lemon Oil, Chilli, Herbes de Provence Hall Barn Muntjac Fried Lasagne, Tomato, Gran Kinara Roasted Cashew & Almonds Allspice, Maple Tomato Tart Fine Basil Pesto, Micro Basil £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £20 Brixham Haddock Tartare Sauce Beurre Blanc, Chive £20 £24 Creedy Carver Duck Breast Chervil, Orange & Confit Duck Tart £24 £18 Poached Salsify Summer Field, Charcoal Tuile, Chive £18 £17.50 Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower £17.50 £26 Shetland Scallop Crudo Vanilla, Gooseberry, Lime £26 £30 Truffle Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche £30 £21 Vitello Tonnato Butterfly Sorrel, Capers, Dandelion £21 Mains £29 Basil and Courgette Raviolo Lemon Ricotta £29 £39 Berkshire Downs Lamb Loin Faggot, Green Asparagus, Braised Baby Gem, Sauce Vierge £39 £38 Brixham Brill Beer Beurre Blanc, White Asparagus, Garden Herbs £38 £34 Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce £34 £35 Rives d’Andaine Chicken Thigh Wild Garlic, Morel, Pomme Purée, Vin Jaune £35 £28 Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas £28 Sides £7.50 Cold Jersey Royal Salad Lemon, Chives Green Beans Vinaigrette, Smoked Almonds Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Hispi Cabbage Roasted Leeks Colston Basset, Walnut Desserts £15 70% Callebaut Chocolate Mousse Coffee Ice Cream £15 £17.50 Banana Soufflé Banana Bread Ice Cream £17.50 £14.50 Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £14.50 £16 White Callebaut Chocolate Namelaka Passion Fruit Sorbet £16 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Creedy Carver Duck Breast, Chervil, Orange & Confit Duck Tart 2021 Chenin Blanc, Gilles Gaudron, Vouvray, Loire, France & Shetland Scallop Crudo, Vanilla, Gooseberry, Lime 2024 Riesling, Schloss Johannisberg ‘Gelblack Feinherb’, Rheingau, Germany & £25 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £25 supplement & Berkshire Downs Lamb Loin, Faggot, Green Asparagus, Braised Baby Gem, Sauce Vierge 2021 Shiraz, Lethbridge, Geelong, Victoria, Australia OR Brixham Brill, Beer Beurre Blanc, White Asparagus, Garden Herbs 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £115 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £115 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Salt Baked Kohlrabi, Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Basil and Courgette Raviolo, Lemon Ricotta 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £30 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £30 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £105 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £105 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Poached Salsify, Vegan Cheese, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Salt Baked Kohlrabi , Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Basil and Courgette Raviolo 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £25 supplement Truffle, Saffron Risotto, Lemon 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £25 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Passion Fruit Sorbet 2023 Riesling, Mount Horrocks ‘Cordon Cut’, Clare Valley, Australia £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Brixham Haddock Tartare Sauce Beurre Blanc, Chive Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower Vitello Tonnato Butterfly Sorrel, Capers, Dandelion Mains Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce Rives d’Andaine Chicken Wild Garlic, Morel, Pomme Purée, Vin Jaune Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Mousse Coffee Ice Cream Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
