Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Festive Lunch Menu Snacks £7 Gordal Olives Lemon Oil, Herbs de Provence Honey Roasted Nuts Maldon Salt, Allspice Pork Belly BBQ Sauce, Chive, Nigella Seeds Sweet Corn Croquette Corn Shoots Taramasalata Lovage, Puffed Skins Starters £30 Autumn Truffle Stuffed Pappardelle, Pumpkin, Ricotta, Gran Kinara £30 £20 Brixham Crab Kohlrabi, Lemon Oil £20 £19 Buckinghamshire Rabbit Loin Blackberry, Watercress, Radish, Hazelnut £19 £21 Glazed Sweetbreads Cauliflower, Pickled Walnut £21 £16 Roasted Butternut Tart Crowdie Goat’s Cheese, Sage £16 £17 Secrets Farm Beetroot Walnut Praline, Horseradish, -8°C Verjus, Frisée £17 £18 Smoked Haddock Avruga Caviar, Rice Cracker, Kedgeree Sauce £18 Mains £26 Celeriac Steak Granny Smith, Peppercorn Sauce £26 £30 Chiltern Venison Pie Pomme Purée, Spinach, Baby Onions £30 £32 Fish of the Day Charred Leek, Grapes, Vermouth Sauce £32 £35 Hall Barn Pheasant Cabbage, Pancetta, Pear, Pomme Boulangère £35 £36 Roasted John Dory Lardo, Globe Artichoke, Roasted Bone Sauce £36 £27 Salt Baked Swede Kale, Nasturtium, Oyster Leaf, Lovage £27 Sides £7 Cauliflower Somerset Cheddar Garden Greens Mustard Seeds Greyhound Rosti Cheddar Mayo, Rosemary Salt Bitter leaf Salad Sesame Dressing Pomme Purée Desserts £16 70% Callebaut Chocolate Morello Cherry £16 £14 Cheesecake Lemon Verbena & Sorrel Sorbet £14 £17 Prune Soufflé Armagnac Anglaise, Prune & Armagnac Ice Cream £17 £14.50 Toasted Meringue Hazelnut & Frangelico Anglaise, Chocolate Ice Cream £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Secrets Farm Beetroot, Walnut, -8°C Verjus, Frisée 2023 Pinot Noir, Saddle Goose, Seer Green, England & Glazed Sweetbreads, Cauliflower, Pickled Walnut 2021 Lethbridge, Between Five Bells ‘Amber Wine’, Victoria, Australia & Brixham Crab, Kohlrabi, Lemon Oil 2021 Riesling, Weingut Gunderloch, Rheinhessen, Germany & £25 supplement Autumn Truffle, Pappardelle, Pumpkin, Ricotta, Gran Kinara 2021 País, Garage Wine CO. ‘Old Vine Revival’, Maule Valley, Chile £25 supplement & Hall Barn Pheasant, Cabbage, Pancetta, Pear, Pomme Boulangère 2017 Château Cantemerle 5ème Grand Cru Classé, Bordeaux, France OR Roasted John Dory, Lardo, Globe Artichoke, Bone Sauce 2022 Pinot Noir, Eric Boigelot, Monthélie ‘Les Hauts Brins’, Burgundy, France & Old Winchester, Crumpet, Mustard Butter NV Ruby Reserve Port, Quinta de La Rosa, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez ‘Armada’ Superior Cream Sherry, Spain £95 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Secrets Farm Beetroot, Walnut, -8°C Verjus, Frisée 2023 Pinot Noir, Saddle Goose, Seer Green, England & Roasted Butternut Tart, Crowdie Goat’s Cheese, Sage 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Celeriac Steak, Granny Smith, Peppercorn Sauce 2021 Grenache, Pegaso ‘Zeta’, Sierra de Gredos, Spain & £25 supplement Autumn Truffle, Pappardelle, Pumpkin, Ricotta, Gran Kinara 2021 País, Garage ‘Old Vine Revival’, Maule Valley, Chile £25 supplement & Salt Baked Swede, Kale, Nasturtium, Oyster Leaf, Lovage 2017 Château Cantemerle 5ème Grand Cru Classé, Bordeaux, France & Old Winchester, Crumpet, Mustard Butter NV Ruby Reserve Port, Quinta de La Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez ‘Armada’ Superior Cream Sherry, Spain £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Secrets Farm Beetroot, Walnut Praline, -8°C Verjus 2023 Pinot Noir, Saddle Goose, Seer Green, England & Roasted Butternut Tart, Vegan Cream Cheese, Sage 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Celeriac Steak, Granny Smith, Peppercorn Sauce 2021 Grenache, Pegaso ‘Zeta’, Sierra de Gredos, Spain & £25 supplement Autumn Truffle, Stuffed Pappardelle, Pumpkin 2021 País, Garage ‘Old Vine Revival’, Maule Valley, Chile £25 supplement & Salt Baked Swede , Kale, Nasturtium, Oyster Leaf, Lovage 2017 Château Cantemerle 5ème Grand Cru Classé, Bordeaux, France & Vegan Cheese, Red Wine Figs, Sourdough, Lemon Sorrel NV Ruby Reserve Port, Quinta de La Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Frangipane, Seasonal Fruit, Vanilla Ice Cream 2021 Muscat, Buitenverwachting 1769, Constantia, South Africa £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Starters Buckinghamshire Rabbit Loin Blackberry, Watercress, Hazelnut Roasted Butternut Tart Crowdie Goat’s Cheese, Sage Smoked Haddock Caviar, Rice Cracker, Kedgeree Sauce Mains Celeriac Steak Granny Smith, Peppercorn Sauce Chiltern Venison Pie Pomme Puree, Spinach, Baby Onions Fish of the Day Charred Leek, Grapes, Vermouth Sauce Desserts Cheesecake Lemon Verbena & Sorrel Sorbet Toasted Meringue Hazelnut & Frangelico, Chocolate Ice Cream Old Winchester Crumpet, Mustard Butter £40 for 2 Courses / £45 for 3 Courses £40 for 2 Courses / £45 for 3 Courses Starters Chicken Liver Parfait Brioche Doughnut, Pink Peppercorn Smoked Salmon Dill, Buttermilk, Cucumber, Cream Cheese, Rye White Onion Soup Winter Truffle, Dates, Chives Mains Cheesy Sprout Pithivier Pomme Puree, Mustard Sauce Roasted Turkey Breast Creamy Cabbage, Carrot, Roast Potatoes Brixham Sea Bass Bouillabaisse, Saffron Aioli, Brandade Tortellini Desserts Mrs Kirkham's Lancashire Mincemeat Chutney Orange and White Chocolate Namelaka Whiskey Ice Cream, Mincemeat Puree Vanilla Cheesecake Passion Fruit Sorbet £42 for 2 Courses / £50 for 3 Courses Available from Tuesday 3rd December 2024 £42 for 2 Courses / £50 for 3 Courses
