Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli Gordal Olives Lemon Oil, Chilli, Herbes de Provence Hall Barn Muntjac Fried Lasagne, Tomato, Gran Kinara Red Carlin Hummus Tart Romanesco, Pomegranate Roasted Cashew & Almonds Allspice, Maple £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £24 Berkshire Downs Lamb Neck Dried Apricot, Carrot Chutney, Ras el Hanout £24 £20 Brixham Haddock Tartare Sauce Beurre Blanc, Chive £20 £18 Poached Salsify Summer Field, Charcoal Tuile, Chive £18 £17.50 Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower £17.50 £26 Shetland Scallop Crab Bisque, Braised Chicory, Tomato Oil £26 £30 Truffle Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche £30 £21 Vitello Tonnato Butterfly Sorrel, Capers, Dandelion £21 Mains £39 Benson's Pork Tenderloin Black Pudding, Bramley Apple, Savoy Cabbage £39 £29 Cauliflower Agnolotti Roasted Yeast Beurre Blanc, Chive £29 £38 North Atlantic Monkfish Beurre Rouge, Pickled Beetroot, Chervil £38 £34 Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce £34 £35 Rives d’Andaine Chicken Thigh Wild Garlic, Morel, Pomme Purée, Vin Jaune £35 £28 Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas £28 Sides £7.50 Green Beans Vinaigrette, Smoked Almonds £7.50 £7.50 Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise £7.50 £7.50 Hispi Cabbage £7.50 £7.50 Pomme Purée £7.50 £7.50 Roasted Leeks Colston Basset, Walnut £7.50 Desserts £15 70% Callebaut Chocolate Mousse Coffee Ice Cream £15 £17.50 Banana Soufflé Banana Bread Ice Cream £17.50 £34 Tarte Tatin for two Caramel, Vanilla Ice Cream £34 £14.50 Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Berkshire Downs Lamb Neck, Dried Apricot, Carrot Chutney, Ras el Hanout 2022 Saint Péray ‘Version’, François Villard, Rhône, France & Shetland Scallop, Crab Bisque, Braised Chicory, Tomato Oil 2024 Malagousia & Assyrtiko, Thymiopoulos, Naoussa, Greece & £25 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £25 supplement & Benson's Pork Tenderloin, Black Pudding, Bramley Apple, Savoy Cabbage 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia OR North Atlantic Monkfish, Beurre Rouge, Pickled Beetroot, Chervil 2023 Pinot Noir, Restless River ‘Le Luc’, Stellenbosch, South Africa & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £115 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £115 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Salt Baked Kohlrabi, Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Cauliflower Agnolotti, Roasted Yeast Beurre Blanc, Chive 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £30 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £30 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Pinot Noir, Restless River ‘Le Luc’, Stellenbosch, South Africa & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £105 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £105 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Poached Salsify, Vegan Cheese, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Salt Baked Kohlrabi , Kissabel Apple, Hazelnut, Elderflower 2024 Alvarinho, Vine Vinu ‘Genese’, Vinho Verde, Portugal & Cauliflower Agnolotti, Roasted Yeast 'Beurre' Blanc, Chive 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & £25 supplement Truffle, Saffron Risotto, Lemon 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £25 supplement & Wye Valley Asparagus, Quiche, Mint, Broad Beans, Peas 2023 Pinot Noir, Restless River ‘Le Luc’, Stellenbosch, South Africa & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet 2022 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Brixham Haddock Tartare Sauce Beurre Blanc, Chive Salt Baked Kohlrabi Kissabel Apple, Hazelnut, Elderflower Vitello Tonnato Butterfly Sorrel, Capers, Dandelion Mains Pan Fried Cod Grelot Onion, ‘Cherry Belle’ Radish, Choron Sauce Rives d’Andaine Chicken Wild Garlic, Morel, Pomme Purée, Vin Jaune Wye Valley Asparagus Quiche, Mint, Broad Beans, Peas Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Mousse Coffee Ice Cream Carrot Cake Carrot & Cream Cheese Sorbet, Frosted Walnut £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
