Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Festive Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli £7 £7 Gordal Olives Lemon Oil, Chilli, Herbes de Provence £7 £7 Roasted Cashew & Almonds Allspice, Maple £7 £11 Rump Cap Beef Tartare Rosti, Bloody Mary £11 £7 Tomato Tart Fine Basil Pesto, Micro Basil £7 £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £17.50 Butternut Nozotto Pumpkin Seed Granola, Gran Kinara, Granny Smith £17.50 £24 Chiltern Venison Carpaccio Blackberry, Lincolnshire Poacher, Bull's Blood Leaves £24 £20 Cornish Mackerel Fennel, Dill, Horseradish, Buttermilk Dressing £20 £21 Pork & Rabbit Terrine Fig Chutney, Pickled Mustard Seeds, Baby Watercress £21 £18 Roscoff Onion Tart Branston, Black Cow Cheddar, Lyonnaise Onion £18 £26 Shetland Scallop Arnold Bennett £26 £30 Truffle Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake £30 Mains £35 Braised Buckinghamshire Beef Short Rib Celeriac Fondant, Treacle Beef Sauce £35 £34 Fish Du Jour A Crushed Parsnips, Sea Fennel, Curried Cockle Beurre Blanc £34 £28 Portobello Kiev King Oyster Mushroom, Duxelle, Parsley Sauce £28 £30 Red Pepper Pithivier Gordal Olives, Ricotta, Almonds, Romesco £30 £38 Scottish Langoustine Raviolo Sun Dried Tomatoes, Leeks, Shellfish Bisque £38 £39 Quarr Cross Duck Breast Beetroot, Conference Pear, Juniper, Madeira Sauce £39 Sides £7.50 Carrot Tarte Tatin Crowdie Goat’s Cheese Cavolo Nero Vinaigrette, English Mustard Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Ratte Potatoes Cacio e Pepe, Pecorino, Chives Warm Radicchio Salad Blue Cheese Ranch, Conference Pear, Chive, Sage Desserts £16 70% Veliche Chocolate Gavotte Orange, Crème Fraîche Ice Cream £16 £17.50 Fig & Blackcurrant Soufflé Fig Leaf Ice Cream £17.50 £15 Toasted Meringue Frangelico Anglaise, Veliche Chocolate Ice Cream, Hazelnut £15 £14.50 Yellow Bourbon Coffee Parfait Frosted Walnut £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Roscoff Onion Tart, Branston, Black Cow Cheddar, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Chiltern Venison Carpaccio, Blackberry, Lincolnshire Poacher, Bull's Blood Leaves 2025 La Calcinara ‘Mun Rosato’, Marche, Italy & Cornish Mackerel, Fennel, Dill, Horseradish, Buttermilk 2025 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2023 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Quarr Cross Duck Breast, Beetroot, Conference Pear, Juniper, Madeira Sauce 2023 Zinfandel, Seghesio, California, USA OR Langoustine Ravioli, Sun Dried Tomatoes, Leeks, Bisque 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £120 Tasting Menu / £70 Matching Wine Fig & Blackcurrant Soufflé, Fig Leaf Ice Cream 2023 Domaine des Baumard, Coteaux du Layon Carte D'Or, France £120 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Roscoff Onion Tart, Branston, Black Cow Cheddar, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Butternut Nozotto, Pumpkin Seed Granola, Gran Kinara, Granny Smith 2022 Furmint, Royal Tokaji, Tokaji, Hungary & Portobello Kiev, King Oyster Mushroom, Duxelle, Parsley Sauce 2022 Aligoté, Domaine Bernard Defaix, Burgundy, France & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2023 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Red Pepper Pithivier, Ricotta, Gordal Olives, Almonds, Romesco 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £110 Tasting Menu / £70 Matching Wine Fig & Blackcurrant Soufflé, Fig Leaf Ice Cream 2023 Domaine des Baumard, Coteaux du Layon Carte D'Or, France £110 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Roscoff Onion Tart, Branston, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Butternut Nozotto, Pumpkin Seed Granola, Granny Smith 2022 Furmint, Royal Tokaji, Tokaji, Hungary & Portobello Kiev, King Oyster Mushroom, Duxelle, Parsley Sauce 2022 Aligoté, Domaine Bernard Defaix, Burgundy, France & £25 supplement Truffle, Pomme Purée, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Red Pepper Pithivier, Gordal Olives, Almonds, Romesco 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Passion Fruit Sorbet 2023 Riesling, Mount Horrocks ‘Cordon Cut’, Clare Valley, Australia £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Butternut Nozotto Pumpkin Seed Granola, Gran Kinara, Granny Smith Cornish Mackerel Fennel, Dill, Horseradish, Buttermilk Dressing Pork & Rabbit Terrine Fig Chutney, Mustard Seeds, Watercress Mains Buckinghamshire Beef Short Rib Celeriac Fondant, Treacle Beef Sauce Fish Du Jour Parsnips, Sea Fennel, Curried Cockle Beurre Blanc Portobello Kiev King Oyster Mushroom, Duxelle, Parsley Sauce Desserts 3-Piece Cheeses Croutons, Chutney Toasted Meringue Frangelico, Veliche Chocolate Ice Cream, Hazelnut Yellow Bourbon Coffee Parfait Frosted Walnut £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Starters White Onion Soup Truffle Whipped Cream, Chive Oil, Dates Chicken Liver Parfait Plum, Brioche Chalk Stream Trout Gravadlax Ranch Dressing, Grapefruit, Beetroot Mains Brussels Sprout Pitivier Pomme Purée, Mustard Sauce Four Bird Roast Roasted Cauliflower Purée, Kale, Cranberry Ketchup Pan Fried Cod Champagne Beurre Blanc, Spinach , Avruga Caviar Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Mousse, Passion Fruit Sorbet Fruit Cake Almond Buttercream, Marmalade, Mandarin Sorbet £50 for 2 Courses / £60 for 3 Courses £50 for 2 Courses / £60 for 3 Courses Make a booking
