Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Festive Lunch Menu Snacks £7 Glazed Lamb Belly Greyhound Mint Gordal Olives Lemon Oil, Chilli, Herbs de Provence Roasted Cashew & Almonds Allspice, Maple Stilton Taco Broccoli, Red Onion Vadouvan Smoked Haddock Mango, Curry Leaves Starters £23 Braised Ox Cheek Chimichurri, Beef Tea, Onion £23 £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £17.50 Heritage Beetroot Pecan, Buttermilk, Walnut Ketchup £17.50 £18 Carrot & Star Anise Soup Coriander, Whipped Cream £18 £21 Confit Duck Leg Pierogi Lyonnaise Onion, Chive £21 £20 Severn & Wye Smoked Eel Parsley, Avruga Caviar, Kohlrabi, Brioche £20 £30 Truffle Cacio e Pepe Ravioli, English Pecorino £30 Mains £34.50 Guinea Fowl Breast Boudin Blanc, Leek, Pressed Thigh £34.50 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £33.50 Roasted Grey Mullet Cauliflower, Raisin Pickle, Curry Oil £33.50 £29 Salt Baked Celeriac Brown Rice Espuma, Black Garlic, Granny Smith £29 £38 Torbay Brill Sauce Véronique, Scallop Mousse, Tarragon, Grapes £38 Woodland Tart Enoki, Maitake, Cauliflower Mushroom, Tarragon Sides £7.50 Endive Salad Walnuts, Granny Smith, Celery, Colston Basset Fried Globe Artichoke Gherkins, Lemon Gnocchi Crispy Sage, Onion Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Hispi Cabbage Black Pepper Desserts £15 Callebaut White Chocolate Cheese Mousse Pink Grapefruit, Sablé £15 £16.50 Îles Flottantes Limoncello Custard, Sablé Breton, Amalfi Lemon Sorbet £16.50 £17.50 Pumpkin Soufflé Spiced Anglaise, Pumpkin Seed Ice Cream £17.50 £14.50 Williams Pear Cake Buckwheat Crumble, Cardamom Ice Cream £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Braised Ox Cheek, Chimichurri, Beef Tea, Onion 2018 Arbois, Domaine Rolet ‘Tradition’, Jura, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2018 Rioja Reserva, Miguel Merino, Rioja Alta, Spain OR Torbay Brill, Sauce Véronique, Scallop Mousse, Tarragon, Grapes 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Ontario, Canada & Seasonal British Cheeses 2023 Maury, Domaine Pouderoux, Roussillon, France & £110 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Carrot & Star Anise Soup, Coriander, Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Woodland Tart, Enoki, Maitake, Cauliflower Mushroom, Tarragon 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Syrah/Cinsault, The 2018 Rioja Reserva, Miguel Merino, Rioja Alta, Spain & Seasonal British Cheeses 2023 Maury, Domaine Pouderoux, Roussillon, France & £95 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Carrot & Star Anise Soup, Coriander, Vegan Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Woodland Tart, Enoki, Maitake, Cauliflower Mushroom, Tarragon 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2018 Rioja Reserva, Miguel Merino, Rioja Alta, Spain & Vegan Cheese, Fig Loaf 2023 Muscat De Beaume de Venise, Domaine des Bernardins, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2022 Corte Giara, Recioto della Valpolicella, Veneto, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Carrot & Star Anise Soup Coriander, Whipped Cream Confit Duck Leg Pierogi Lyonnaise Onion, Chive Severn & Wye Smoked Eel Parsley, Avruga Caviar, Kohlrabi Mains Guinea Fowl Breast Boudin Blanc, Leeks, Pressed Thigh Roasted Grey Mullet Cauliflower, Raisin Pickle, Curry Oil Woodland Tart Enoki, Maitake, Cauliflower Mushroom, Tarragon Desserts Callebaut White Chocolate Cheese Mousse Pink Grapefruit, Sablé Cheese Of The Day Willams Pear Cake Buckwheat Crumble, Cardamom Ice Cream £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Starters Tart Fine Chestnut Mushroom, Truffle Chicken Liver Parfait Plum, Onion Brioche Smoked Salmon Buttermilk, Cucumber, Dill Mains Roasted Butternut Ancient Grains, Sage & Pumpkin Seed Pesto 4 Bird Roast Celeriac, Cranberry Poached Cod Champagne Beurre Blanc, Avruga Caviar Desserts Baked Alaska Dark Callebaut Chocolate, Cherry Ice Cream Douglas Fir Mousse Christmas Tree Meringue, Apple Sorbet Cheese of the day £45 for 2 Courses / £55 for 3 Courses Available from Tuesday 2nd December until Tuesday 30th December lunch only. £45 for 2 Courses / £55 for 3 Courses Make a booking
