Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Glazed Lamb Belly Greyhound Mint Gordal Olives Lemon Oil, Chilli, Herbes de Provence Red Carlin Hummus Tart Romanesco, Pomegranate Roasted Cashew & Almonds Allspice, Maple Vadouvan Smoked Haddock Mango, Curry Leaves £20gram - £60 / £30gram - £90 Royal Belgian Platinum Caviar Crème Fraîche, Blini £20gram - £60 / £30gram - £90 Starters £23 Braised Ox Cheek Chimichurri, Beef Tea, Onion £23 £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £21 Chicken Liver Parfait Rhubarb , Brioche, Nasturtium £21 £17.50 Leek & Potato Soup Nori, Leek Mosaic £17.50 £20 Severn & Wye Trout Gravlax Beetroot, Horseradish, Grapefruit £20 £18 Swede Terrine Herbes de Provence, Crowdie Goat’s Cheese, Beetroot £18 £30 Truffle Cauliflower Agnolotti, Roasted Yeast Beurre Blanc £30 Mains £28 Brassica Tart Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut £28 £33.50 Chowder Raviolo Mussels, Cockles, Haddock, Prosciutto £33.50 £34.50 Brittany Stuffed Rabbit Parsnip, Red Cabbage, Conference Pear £34.50 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £29 Salt Baked Celeriac Brown Rice Espuma, Black Garlic, Granny Smith £29 £38 Torbay Brill Sauce Véronique, Scallop Mousse, Tarragon, Grapes £38 Sides £7.50 Carrots & Parsnips Pink Peppercorns, Hazelnut, Coriander £7.50 £7.50 Creamed Spinach £7.50 £7.50 Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise £7.50 £7.50 Pomme Purée £7.50 £10 Roasted Cauliflower Coastal Cheddar £10 Desserts £17.50 Prune Soufflé Armagnac Anglaise, Prune & Armagnac Ice Cream £17.50 £34 Tarte Tatin for two Caramel, Vanilla Ice Cream £34 £15 Toasted Meringue Frangelico Anglaise, Callebaut Ice Cream £15 £14.50 Yorkshire Rhubarb Tart Clotted Cream Mousse, Rhubarb Sorbet £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Braised Ox Cheek, Chimichurri, Beef Tea, Onion 2018 Arbois, Domaine Rolet ‘Tradition’, Jura, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Cauliflower Agnolotti, Roasted Yeast Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa OR Torbay Brill, Sauce Véronique, Scallop Mousse, Tarragon, Grapes 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Ontario, Canada & Seasonal British Cheeses Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £110 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez 'Armada' Superior Cream Sherry, Spain £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Leek & Potato Soup, Nori, Leek Mosaic 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cauliflower Agnolotti, Roasted Yeast Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Brassica Tart, Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia & Seasonal British Cheeses Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Prune Soufflé , Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez 'Armada' Superior Cream Sherry, Spain £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Leek & Potato Soup, Nori, Leek Mosaic 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cauliflower Agnolotti, Roasted Yeast 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Brassica Tart, Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia & Vegan Cheese, Crackers Ruby Reserve, Quinta de la Rosa, Douro, Portugal & Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet 2022 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Chicken Liver Parfait Rhubarb, Brioche Leek & Potato Soup Nori, Leek Mosaic Severn & Wye Trout Gravlax Beetroot, Horseradish, Grapefruit Mains Brittany Stuffed Rabbit Parsnip, Red Cabbage, Conference Pear Brassica Tart Brussels Sprouts, Broccoli, Kale, Orange, Hazelnut Chowder Raviolo Mussels, Cockles, Haddock, Prosciutto Desserts Cheese of the day Toasted Meringue Frangelico Anglaise, Callebaut Ice Cream Yorkshire Rhubarb Tart Clotted Cream Mousse, Rhubarb Sorbet £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
