Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli Gordal Olives Lemon Oil, Chilli, Herbes de Provence Hall Barn Muntjac Fried Lasagne, Tomato, Gran Kinara Roasted Cashew & Almonds Allspice, Maple Tomato Tart Fine Basil Pesto, Micro Basil £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £17.50 Burratina Roasted Yellow Peach, Basil Oil, Smoked Almonds £17.50 £24 Creedy Carver Duck Breast Chervil, Orange & Confit Duck Tart £24 £18 Green Tomato Gazpacho Cucumber, Fennel, Pepper Strands £18 £21 Rives d’Andaine Chicken Thigh Baby Corn, Chive, Red Onion Jam £21 £26 Shetland Scallop Crudo Vanilla, Gooseberry, Lime £26 £20 Torched Chalk Stream Trout Escabeche Dressing, Fennel Tops, Capers £20 £30 Truffle Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake £30 Mains £29 Basil and Courgette Raviolo Lemon Ricotta £29 £35 Benson’s Pork Belly Sauce Charcutière, Carrot & Coriander Purée £35 £39 Berkshire Downs Lamb Loin Faggot, Broad Beans, Braised Baby Gem, Sauce Vierge £39 £28 Braised Fennel Almond Cream Sauce, Red Currants, New Potatoes £28 £38 Brixham Brill Beer Beurre Blanc, Baby Turnip, Garden Herbs £38 £34 Pan Fried Sea Bream Smoked Eel Beurre Blanc, Young Leeks £34 Sides £7.50 Carrot Tarte Tatin Crowdie Goat’s Cheese Confit Jersey Royals Shallot, Sour Cream, Chives Green Beans Vinaigrette, Smoked Almonds Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Hispi Cabbage Desserts £15 70% Callebaut Chocolate Tart Maple, Sherry, Cardamom Ice Cream £15 £17.50 New Forest Strawberry Soufflé Clotted Cream Mousse, Strawberry Sorbet £17.50 £14.50 Victoria Sponge Raspberry Jam, Crème Légère, Raspberry Sorbet £14.50 £16 White Callebaut Chocolate Passion Fruit Sorbet £16 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Creedy Carver Duck Breast, Chervil, Orange & Confit Duck Tart 2021 Chenin Blanc, Gilles Gaudron, Vouvray, Loire, France & Shetland Scallop Crudo, Vanilla, Gooseberry, Lime 2024 Riesling, Schloss Johannisberg ‘Gelblack Feinherb’, Rheingau, Germany & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Berkshire Downs Lamb Loin, Faggot, Broad Beans, Braised Baby Gem, Sauce Vierge 2021 Shiraz, Lethbridge, Geelong, Victoria, Australia OR Brixham Brill, Beer Beurre Blanc, Baby Turnips, Garden Herbs 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £115 Tasting Menu / £70 Matching Wine New Forest Strawberry Soufflé, Clotted Cream Mousse, Strawberry Sorbet 2023 Moscato d’Asti, Contero, Piedmont, Italy £115 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Burratina, Roasted Yellow Peach, Basil Oil, Smoked Almonds 2025 Verdejo, Familia Bastida ‘Alceo’, La Mancha, Spain & Basil and Courgette Raviolo, Lemon Ricotta 2022 Chardonnay Blend, Domaine Lafage ‘Cantaca’, Roussillon, France & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Braised Fennel, Almond Cream Sauce, Red Currants, New Potatoes 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £105 Tasting Menu / £70 Matching Wine New Forest Strawberry Soufflé, Clotted Cream Mousse, Strawberry Sorbet 2023 Moscato d’Asti, Contero, Piedmont, Italy £105 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Green Tomato Gazpacho, Cucumber, Fennel, Pepper Strands 2024 Gavi, Tenuta Olim Bauda, Piedmont, Italy & Vegan Burrata, Roasted Yellow Peach, Basil Oil, Smoked Almonds 2025 Verdejo, Familia Bastida ‘Alceo’, La Mancha, Spain & Basil and Courgette Raviolo 2022 Chardonnay Blend, Domaine Lafage ‘Cantaca’, Roussillon, France & £25 supplement Truffle, Pomme Purée, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Braised Fennel, Almond Cream Sauce, Red Currants, New Potatoes 2023 Arcos & Forcallà, Ferrero i Senís ‘La Pebrella’, Valencia, Spain & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Passion Fruit Sorbet 2023 Riesling, Mount Horrocks ‘Cordon Cut’, Clare Valley, Australia £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Burratina Roasted Yellow Peach, Basil Oil, Smoked Almonds Rives d’Andaine Chicken Thigh Baby Corn, Red Onion Jam Torched Chalk Stream Trout Escabeche Dressing, Fennel Tops, Capers Mains Benson’s Pork Belly Sauce Charcutière, Carrot & Coriander Purée Braised Fennel Almond Cream Sauce, Red Currants, New Potatoes Pan Fried Sea Bream Smoked Eel Beurre Blanc, Baby Leeks Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Tart Maple, Sherry, Cardamom Ice Cream Victoria Sponge Raspberry Jam, Crème Légère, Raspberry Sorbet £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
