Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli £7 £7 Gordal Olives Lemon Oil, Chilli, Herbes de Provence £7 £7 Roasted Cashew & Almonds Allspice, Maple £7 £11 Rump Cap Beef Tartare Rosti, Bloody Mary £11 £7 Tomato Tart Fine Basil Pesto, Micro Basil £7 £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £17.50 Burratina Roasted Yellow Peach, Basil Oil, Smoked Almonds £17.50 £24 Chiltern Venison Carpaccio Blackberry, Lincolnshire Poacher, Bulls Blood Leaves £24 £21 Rives d’Andaine Chicken Thigh Baby Corn, Chive, Red Onion Jam £21 £18 Roscoff Onion Tart Branston, Black Cow Cheddar, Lyonnaise Onion £18 £26 Shetland Scallop Crudo Vanilla, Gooseberry, Lime £26 £20 Torched Chalk Stream Trout Escabeche Dressing, Fennel Tops, Capers £20 £30 Truffle Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake £30 Mains £35 Benson’s Pork Belly Sauce Charcutière, Carrot & Coriander Purée £35 £28 Braised Fennel Almond Cream Sauce, Red Currants, New Potatoes £28 £34 Pan Fried Sea Bream Smoked Eel Beurre Blanc, Young Leeks £34 £30 Ricotta & Red Pepper Pithivier Gordal Olives, Almonds, Romesco £30 £38 Scottish Langoustine Ravioli Sun Dried Tomatoes, Shellfish Bisque £38 £39 Quarr Cross Duck Breast Crapaudine Beetroot, English Cherries, Duck-Callebaut Sauce £39 Sides £7.50 Carrot Tarte Tatin Crowdie Goat’s Cheese Cavolo Nero Vinaigrette, English Mustard Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise Ratte Potatoes Cacio e Pepe, Pecorino, Chives Warm Radicchio Salad Blue Cheese Ranch, Conference Pear, Chive, Sage Desserts £15 70% Callebaut Chocolate Tart Maple, Sherry, Cardamom Ice Cream £15 £17.50 Apricot Soufflé Soufflé Apricot Jam, Almond Ice Cream £17.50 £14.50 Victoria Sponge Raspberry Jam, Crème Légère, Raspberry Sorbet £14.50 £16 Toasted Meringue Frangelico Anglaise, Callebaut Chocolate Ice Cream, Hazelnut £16 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Roscoff Onion Tart, Branston, Black Cow Cheddar, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Chiltern Venison Carpaccio, Blackberry, Lincolnshire Poacher, Bulls Blood Leaves 2025 La Calcinara ‘Mun Rosato’, Marche, Italy & Shetland Scallop Crudo, Vanilla, Gooseberry, Lime 2024 Riesling, Schloss Johannisberg ‘Gelblack Feinherb’, Rheingau, Germany & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Quarr Cross Duck Breast, Crapaudine Beetroot, English Cherries, Duck-Callebaut Sauce 2023 Zinfandel, Seghesio, California, USA OR Pan Fried Sea Bream, Smoked Eel Beurre Blanc, Young Leeks 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £115 Tasting Menu / £70 Matching Wine Apricot Soufflé Soufflé, Apricot Jam, Almond Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £115 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Roscoff Onion Tart, Branston, Black Cow Cheddar, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Burratina, Roasted Yellow Peach, Basil Oil, Smoked Almonds 2025 Verdejo, Familia Bastida ‘Alceo’, La Mancha, Spain & Braised Fennel, Almond Cream Sauce, Red Currants, New Potatoes 2022 Chardonnay Blend, Domaine Lafage ‘Cantaca’, Roussillon, France & £25 supplement Truffle, Pomme Purée, Bagborough Brie, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Ricotta & Red Pepper Pithivier, Gordal Olives, Almonds, Romesco 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Seasonal British Cheeses Graham’s 10-Year-Old Tawny, Douro, Portugal & £105 Tasting Menu / £70 Matching Wine Apricot Soufflé Soufflé, Apricot Jam, Almond Ice Cream 2024 Moscatel, Finca Antigua, La Mancha, Spain £105 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Roscoff Onion Tart, Branston, Lyonnaise Onion 2023 Pinot Gris, Prophet's Rock, Central Otago, New Zealand & Vegan Burrata, Roasted Yellow Peach, Basil Oil, Smoked Almonds 2025 Verdejo, Familia Bastida ‘Alceo’, La Mancha, Spain & Braised Fennel, Almond Cream Sauce, Red Currants, New Potatoes 2022 Chardonnay Blend, Domaine Lafage ‘Cantaca’, Roussillon, France & £25 supplement Truffle, Pomme Purée, Pickled Shimeji, Maitake 2019 Aged Jukusei Junmai Ginjo, Yamazuri, Yamaguchi Prefecture, Japan / 2022 Malbec, Viña Cobos ‘Bramare’, Luján de Cuyo, Mendoza, Argentina £25 supplement & Ricotta & Red Pepper Pithivier, Gordal Olives, Almonds, Romesco 2024 Frappato, Donnafugata ‘Bell'Assai’, Sicily, Italy & Vegan Cheese, Crackers Graham’s 10-Year-Old Tawny, Douro, Portugal & Rice Pudding Parfait, Passion Fruit Sorbet 2023 Riesling, Mount Horrocks ‘Cordon Cut’, Clare Valley, Australia £105 Tasting Menu / £70 Matching Wine … £105 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Burratina Roasted Yellow Peach, Basil Oil, Smoked Almonds Rives d’Andaine Chicken Thigh Baby Corn, Red Onion Jam Torched Chalk Stream Trout Escabeche Dressing, Fennel Tops, Capers Mains Benson’s Pork Belly Sauce Charcutière, Carrot & Coriander Purée Braised Fennel Almond Cream Sauce, Red Currants, New Potatoes Pan Fried Sea Bream Smoked Eel Beurre Blanc, Baby Leeks Desserts 3-Piece Cheeses Croutons, Chutney 70% Callebaut Chocolate Tart Maple, Sherry, Cardamom Ice Cream Victoria Sponge Raspberry Jam, Crème Légère, Raspberry Sorbet £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
