Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Festive Lunch Menu Snacks £7 Glazed Lamb Belly Greyhound Mint Gordal Olives Lemon Oil, Chilli, Herbes de Provence Red Carlin Hummus Tart Romanesco, Pomegranate Roasted Cashew & Almonds Allspice, Maple Vadouvan Smoked Haddock Mango, Curry Leaves £20gram - £60 / £30gram - £90 Royal Belgian Platinum Caviar Crème Fraîche, Blini £20gram - £60 / £30gram - £90 Starters £23 Braised Ox Cheek Chimichurri, Beef Tea, Onion £23 £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £21 Chicken Liver Parfait Victoria Plum, Brioche, Nasturtium £21 £17.50 Confit Portobello Tart Fine Mushroom Parfait, Sherry £17.50 £20 Severn & Wye Smoked Salmon Buttermilk, Cucumber, Dill £20 £18 Swede Terrine Herbes de Provence, Crowdie Goat’s Cheese, Beetroot £18 £30 Truffle Cacio e Pepe Ravioli, English Pecorino £30 Mains £34.50 Four Bird Roast Cauliflower Purée, Cranberry & Red Cabbage £34.50 £33.50 Poached Cod Champagne Beurre Blanc, Avruga Caviar £33.50 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £29 Salt Baked Celeriac Brown Rice Espuma, Black Garlic, Granny Smith £29 £38 Torbay Brill Sauce Véronique, Scallop Mousse, Tarragon, Grapes £38 £28 Roasted Butternut Ancient Grains, Sage & Pumpkin Seed Pesto £28 Sides £7.50 Carrots & Parsnips Pink Peppercorns, Hazelnut, Coriander £7.50 £7.50 Creamed Spinach £7.50 £7.50 Duck Fat Roast Potatoes Herbes de Provence £7.50 £9 Pigs in Blankets Pomegranate Molasses, Chive £9 £7.50 Pomme Purée £7.50 £10 Roasted Cauliflower Coastal Cheddar £10 £7.50 Sprouts Prosciutto, Chestnut £7.50 Desserts £15 Cherry Baked Alaska Callebaut Chocolate, Cherry Ice Cream £15 £14.50 Douglas Fir Mousse Frosted Pine Nuts, Apple Sorbet £14.50 £17.50 Prune Soufflé Armagnac Anglaise, Prune & Armagnac Ice Cream £17.50 £34 Tarte Tatin for two Caramel, Vanilla Ice Cream £34 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Braised Ox Cheek, Chimichurri, Beef Tea, Onion 2018 Arbois, Domaine Rolet ‘Tradition’, Jura, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa OR Torbay Brill, Sauce Véronique, Scallop Mousse, Tarragon, Grapes 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Ontario, Canada & Seasonal British Cheeses Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £110 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez 'Armada' Superior Cream Sherry, Spain £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Swede Terrine, Herbes de Provence, Crowdie Goat’s Cheese, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Carrot & Star Anise Soup, Coriander, Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Roasted Butternut, Ancient Grains, Sage & Pumpkin Seed Pesto 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa & Seasonal British Cheeses Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Prune Soufflé , Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez 'Armada' Superior Cream Sherry, Spain £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Swede Terrine, Herbes de Provence, Beetroot 2023 Pinot Gris, Artelium, Sussex, England & Carrot & Star Anise Soup, Coriander, Vegan Whipped Cream 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £25 supplement Truffle, Cacio e Pepe Ravioli 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Roasted Butternut, Ancient Grains, Sage & Pumpkin Seed Pesto 2024 The Blankbottle Winery 'Retirement@65’, Darling, South Africa & Vegan Cheese, Crackers Ruby Reserve, Quinta de la Rosa, Douro, Portugal & Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet 2022 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Chicken Liver Parfait Victoria Plum, Brioche Confit Portobello Tart Fine Mushroom Parfait, Sherry Smoked Salmon Buttermilk, Cucumber, Dill Mains Four Bird Roast Cauliflower Purée, Cranberry & Red Cabbage Roasted Butternut Ancient Grains, Sage & Pumpkin Seed Pesto Poached Cod Champagne Beurre Blanc, Avruga Caviar Desserts Cherry Baked Alaska Callebaut Chocolate, Cherry Ice Cream Douglas Fir Mousse Frosted Pine Nuts, Apple Sorbet Cheese of the day £45 for 2 Courses / £55 for 3 Courses Available from Tuesday 2nd December until Tuesday 30th December lunch only. £45 for 2 Courses / £55 for 3 Courses Make a booking
