Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Brixham Crab Spring Roll Sweet Chilli Gordal Olives Lemon Oil, Chilli, Herbes de Provence Hall Barn Muntjac Fried Lasagne, Tomato, Gran Kinara Red Carlin Hummus Tart Romanesco, Pomegranate Roasted Cashew & Almonds Allspice, Maple £60 - 20gram / £90 - 30gram Royal Belgian Platinum Caviar Crème Fraîche, Blini £60 - 20gram / £90 - 30gram Starters £21 Chicken Liver Parfait Rhubarb , Brioche, Nasturtium £21 £24 Berkshire Downs Lamb Neck Dried Apricot, Carrot Chutney, Ras el Hanout £24 £17.50 Leek & Potato Soup Nori, Leek Mosaic £17.50 £18 Poached Salsify Summer Field, Charcoal Tuile, Chive £18 £20 Severn & Wye Trout Gravlax Beetroot, Horseradish, Grapefruit £20 £26 Shetland Scallop Crab Bisque, Braised Chicory, Tomato Oil £26 £30 Truffle Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche £30 Mains £39 Benson's Pork Tenderloin Black Pudding, Bramley Apple, Savoy Cabbage £39 £28 Brassica Tart Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut £28 £34.50 Brittany Stuffed Rabbit Parsnip, Red Cabbage, Conference Pear £34.50 £29 Cauliflower Agnolotti Roasted Yeast Beurre Blanc, Chive £29 £33.50 Raviolo St Austell’s Mussels, Cockles, Haddock, Prosciutto £33.50 £38 North Atlantic Monkfish Beurre Rouge, Pickled Beetroot, Chervil £38 Sides £7.50 Carrots & Parsnips Pink Peppercorns, Hazelnut, Coriander £7.50 £7.50 Creamed Spinach £7.50 £7.50 Greyhound Rosti Tarragon & Cider Vinegar Mayonnaise £7.50 £7.50 Pomme Purée £7.50 £10 Roasted Cauliflower Coastal Cheddar £10 Desserts £17.50 Banana Soufflé Banana Bread Ice Cream £17.50 £34 Tarte Tatin for two Caramel, Vanilla Ice Cream £34 £15 Toasted Meringue Frangelico Anglaise, Callebaut Ice Cream £15 £14.50 Yorkshire Rhubarb Tart Clotted Cream Mousse, Rhubarb Sorbet £14.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Berkshire Downs Lamb Neck, Dried Apricot, Carrot Chutney, Ras el Hanout 2022 Saint Péray ‘Version’, François Villard, Rhône, France & Shetland Scallop, Crab Bisque, Braised Chicory, Tomato Oil 2024 Malagousia & Assyrtiko, Thymiopoulos, Naoussa, Greece & £30 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £30 supplement & Benson's Pork Tenderloin, Black Pudding, Bramley Apple, Savoy Cabbage 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia OR North Atlantic Monkfish, Beurre Rouge, Pickled Beetroot, Chervil 2023 Pinot Noir, Restless River ‘Le Luc’, Stellenbosch, South Africa & Seasonal British Cheeses 10-Year-Old Tawny, Vieira de Sousa, Douro, Portugal & £110 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2022 Muscat, Buitenverwachting 1769, Constantia, South Africa £110 Tasting Menu / £70 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Poached Salsify, Summer Field, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Leek & Potato Soup, Nori, Leek Mosaic 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Cauliflower Agnolotti, Roasted Yeast Beurre Blanc, Chive 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £30 supplement Truffle, Saffron Risotto, Lemon, Isigny Ste Mère Crème Fraîche 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £30 supplement & Brassica Tart, Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia & Seasonal British Cheeses 10-Year-Old Tawny, Vieira de Sousa, Douro, Portugal & £95 Tasting Menu / £70 Matching Wine Banana Soufflé, Banana Bread Ice Cream 2022 Muscat, Buitenverwachting 1769, Constantia, South Africa £95 Tasting Menu / £70 Matching Wine … Please inform us of any allergies or dietary requirements. Poached Salsify, Vegan Cheese, Charcoal Tuile, Chive 2024 Grüner Veltliner, Weingut Rabl, Kamptal, Austria & Leek & Potato Soup, Nori, Leek Mosaic 2021 Chardonnay, Tom Carson ‘Distant Noises’, Yarra Valley, Australia & Cauliflower Agnolotti, Roasted Yeast 'Beurre' Blanc, Chive 2023 Godello, Alberto Orte ‘A Portela’, Valdeorras, Spain & £30 supplement Truffle, Saffron Risotto, Lemon 2022 Valpolicella Superiore, Tedeschi ‘Nicalò’, Veneto, Italy £30 supplement & Brassica Tart, Brussels Sprouts, Broccoli Purée, Kale, Orange, Hazelnut 2022 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia & Vegan Cheese, Crackers 10-Year-Old Tawny, Vieira de Sousa, Douro, Portugal & Rice Pudding Parfait, Pistachio, Blackberry & Rooibos Sorbet 2022 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £70 Matching Wine … £95 Tasting Menu / £70 Matching Wine Please inform us of any allergies or dietary requirements. Starters Chicken Liver Parfait Rhubarb, Brioche Leek & Potato Soup Nori, Leek Mosaic Severn & Wye Trout Gravlax Beetroot, Horseradish, Grapefruit Mains Brittany Stuffed Rabbit Parsnip, Red Cabbage, Conference Pear Brassica Tart Brussels Sprouts, Broccoli, Kale, Orange, Hazelnut Raviolo St Austell’s Mussels, Cockles, Haddock, Prosciutto Desserts Cheese of the day Toasted Meringue Frangelico Anglaise, Callebaut Ice Cream Yorkshire Rhubarb Tart Clotted Cream Mousse, Rhubarb Sorbet £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
