Burgundy wine dinner at The Greyhound

Following the incredible popularity and success of our Chapel Down wine dinner in June, we’re going to be hosting another one – this time focussing on Burgundy wine.

Taking place on Wednesday 27 September, our dinner will feature a special four-course menu created by our head chef Jermaine to match the delicious wines we’ll be serving.

The event will start at 7pm on our covered outside dining terrace, a perfect backdrop to enjoy the beautiful selection of wines, with Adrian Lake, an ambassador for Thorman Hunt, in attendance to talk you through some of the best wines the region has to offer.

Established in 1978, Thorman Hunt is a family-run specialist wine shipper sourcing premium artisanal wine for the finest restaurants, hotels and trade professionals in the UK. 

They work with exceptional family growers with longstanding relationships often spanning generations, and pride themselves on their distinct personal service and expertise, presenting hidden gems expressing typicity and balance.

Places are limited to 28, so if you’re interested, email us with your phone number at info@greyhoundbeaconsfield.co.uk and we’ll be in touch shortly.