Festivities, team promotions and service - we’re back, again
With December comes another challenge, but as always, we’re cracking on and doing what we can to make the most of the current climate.
There’s no denying that tier two restrictions have had a significant impact on what we do, but we are happy and grateful to be able to resume service.
As part of the new guidelines, we will be able to accept business meetings or a table of up to six people from the same household, and we will be calling last orders at 9.45pm. If you have any questions about this, feel free to call us.
Outside of this, we are delighted to announce the promotions of Hannah and Andrius to the roles of assistant restaurant manager and head waiter.
They have both been a part of our family since the beginning so it is with great pleasure that we watch them progress onto the next stage of their careers. The full story can be found here.
In other news, as far as we know, the 11pm curfew will still be in place for New Year’s eve so we have decided that we will see in the new year with our guests at 10pm.
Sadly, there will not be any entertainment this year, so we have reduced the tasting menu price to £110. Guests will still need to vacate the premises by 11pm.
Reservations are filling fast so please do get in touch to book yourselves in for lunch or dinner in December. Our new menus can be found here.
We look forward to seeing you!
Daniel and Margriet
Video: Daniel takes us through his food philosophy
What we're eating
Chicken Parfait and Red Cabbage Purée
We’d be amazed if we have any left as this has been a massive hit with our staff during our menu tastings!
This beautifully sweet and sour starter is a delicious dish to indulge in during the festive period. Its buttery goodness is the perfect antidote to a cold winter’s evening and is best enjoyed with our fresh crusty bread.
What we're drinking
A twist on the traditional 'Old Fashioned' cocktail
Throughout December, we will be mixing up a variation of an ‘Old Fashioned’ cocktail. This will be a peated version made with 12yo Bowmore whisky from Islay. This whisky adds honey, vanilla and smoky notes with an oily sweetness.