Easter ‘At Home’, plus an exciting announcement
We hope you are all keeping safe and well. At long last, we are able to reveal our opening dates.
We are delighted to be refurbishing our outdoor space ready to welcome you all from Wednesday 14th April. While we won't be giving too much away just yet, those eager to be first in line can make a reservation online now. In the meantime, keep an eye on Facebook and Instagram pages for updates.
With Easter just around the corner, we've also been working hard to put together something special for you as part of our 'At Home' concept. Our limited edition Easter weekend menu will be available for collection and delivery on Friday 2nd and Saturday 3rd of April which you can view and book on our website now.
Until then, we hope you can take some inspiration from Adam's latest recipe below, where we've also shared what we've been drinking this month.
A little reminder that our gift vouchers are available if you're looking for a thoughtful gift for a loved one. To purchase, please email us at info@greyhoundbeaconsfield.co.uk and we'll be in touch to take payment over the phone.
Have a great rest of your week, and we'll be in touch again very soon.
Daniel and Margriet
What we're drinking
With the cold wind whipping around outside, we’ve been warming up by the fire with The Guardsman Ale in hand. This lovely copper-coloured session strength ale is Windsor & Eton Brewery’s original beer and the first brewed in the town for 80 years. We love its tangy taste and fresh hop finish — the perfect antidote to a chilly day.
Supporting local is really important to us and we are proud to work with Windsor & Eton Brewery. If you want to browse their range of beers or purchase online, you can do so here.