Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Glazed Lamb Belly Greyhound Mint Gordal Olives Lemon Oil, Chilli, Herbs de Provence Roasted Cashew & Almonds Allspice, Maple Stilton Taco Broccoli, Red Onion Vadouvan Smoked Haddock Mango, Curry Leaves Starters £23 Braised Ox Cheek Chimichurri, Beef Tea, Onion £23 £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £17.50 Heritage Beetroot Pecan, Buttermilk, Walnut Ketchup £17.50 £18 La Latteria Burrata White Peach Granita, Nasturtium Pesto £18 £21 Norfolk Chicken Presse Pickled Girolles, Sweetcorn £21 £20 Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli £20 £30 Truffle Cacio e Pepe Ravioli, English Pecorino £30 Mains £28 Baby Courgette Black Olive Tapenade, Sea Aster, Saffron £28 £34.50 Creedy Carver Duck Breast Oakchurch Cherry, White Beetroot, Lavender £34.50 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £33.50 Roasted Sea Bass Braised Baby Fennel, Carrot & Fennel Purée, Orange £33.50 £29 Salt Baked Celeriac Brown Rice Espuma, Black Garlic, Granny Smith £29 £38 Torbay Brill Sauce Véronique, Scallop Mousse, Tarragon, Grapes £38 Sides £7.50 Caesar Salad Anchovies, Gran Kinara Fried Globe Artichoke Gherkins, Lemon Gnocchi Crispy Sage, Onion Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Hispi Cabbage Black Pepper Desserts £14.50 Blackcurrant Tart Clotted Cream, Lemon Verbena, Blackcurrant Sorbet £14.50 £15 Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs £15 £16.50 Îles Flottantes Limoncello Custard, Sablé Breton, Amalfi Lemon Sorbet £16.50 £17.50 Pumpkin Soufflé Spiced Anglaise, Pumpkin Seed Ice Cream £17.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Braised Ox Cheek, Chimichurri, Beef Tea, Onion 2018 Arbois, Domaine Rolet ‘Tradition’, Jura, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa OR Torbay Brill, Sauce Véronique, Scallop Mousse, Tarragon, Grapes 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Ontario, Canada & Yoredale, Fig Malt Loaf, Fig Chutney 2019 Unfiltered LBV Port, Sandeman, Douro, Portugal & £110 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & La Latteria Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2023 Grüner Veltliner, Törley, Tokaj, Hungary & £25 supplement Truffle, Cacio e Pepe Ravioli, English Pecorino 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa & Yoredale, Fig Malt Loaf, Fig Chutney 2019 Unfiltered LBV Port, Sandeman, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Pumpkin Soufflé, Spiced Anglaise, Pumpkin Seed Ice Cream 2021 Sartarelli ‘Passito’, Marche, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Vegan Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2023 Grüner Veltliner, Törley, Tokaj, Hungary & £25 supplement Truffle, Cacio e Pepe Ravioli 2022 Grenache, Willunga 100, McLaren Vale, Australia £25 supplement & & Salt Baked Celeriac, Brown Rice Espuma, Black Garlic, Granny Smith 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa & & Vegan Cheese, Fig Loaf, Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2022 Corte Giara, Recioto della Valpolicella, Veneto, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters La Latteria Burrata White Peach Granita, Nasturtium Pesto Norfolk Chicken Presse Pickled Girolles, Sweetcorn Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli Mains Baby Courgette Black Olive Tapenade, Sea Aster , Saffron Creedy Carver Duck Breast Oakchurch Cherry, White Beetroot, Lavender Roasted Sea Bass Baby Fennel, Carrot & Fennel Purée, Orange Desserts Blackcurrant Tart Clotted Cream, Blackcurrant Sorbet Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs Yoredale Fig Malt Loaf, Fig Chutney £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses Make a booking
