Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Gordal Olives Lemon Oil, Chilli, Herbs de Provence Roasted Cashew & Almonds Allspice, Maple Stilton Taco Broccoli, Red Onion Vadouvan Smoked Haddock Mango, Curry Leaves Venison Chilli Bonbon Sour Cream, Jalapeño Starters £22.50 Brixham Crab Granny Smith, Marigold, Chervil, Crème Fraîche £22.50 £23 Herefordshire Rump Cap Tartare Miso Egg, Orange, Pickled Shimeji, Capers £23 £17.50 Heritage Beetroot Pecan, Buttermilk, Walnut Ketchup £17.50 £18 La Latteria Burrata White Peach Granita, Nasturtium Pesto £18 £21 Norfolk Chicken Presse Pickled Girolles, Sweetcorn £21 £20 Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli £20 £30 Truffle Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara £30 Mains £28 Baby Courgette Black Olive Tapenade, Sea Aster, Saffron £28 £34.50 Creedy Carver Duck Breast Oakchurch Cherry, White Beetroot, Lavender £34.50 £38 Loch Duart Salmon Shellfish Bisque, Isle of Wight Tomatoes, Courgette £38 £39 Rigby Venison King Oyster Mushroom, Muntjac Ragout, Blackberry £39 £33.50 Roasted Sea Bass Braised Baby Fennel, Carrot & Fennel Purée, Orange £33.50 £29 Spiced Aubergine Romesco, Yoghurt, Mint, Pickled Raisins, Pistachio £29 Sides £7.50 Caesar Salad Anchovies, Gran Kinara Fried Globe Artichoke Gherkins, Lemon Gnocchi Crispy Sage, Onion Greyhound Garden Greens Mustard Seeds Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Desserts £14.50 Blackcurrant Tart Clotted Cream, Lemon Verbena, Blackcurrant Sorbet £14.50 £15 Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs £15 £16.50 Îles Flottantes Limoncello Custard, Sablé Breton, Amalfi Lemon Sorbet £16.50 £17.50 Raspberry Soufflé Yoghurt, Raspberry & Sarsaparilla Sorbet £17.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Herefordshire Rump Cap Tartare, Miso Egg, Orange, Pickled Shimeji, Capers 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Brixham Crab, Granny Smith, Marigold, Chervil, Crème Fraîche 2024 Riesling, Bodega Claro ‘Magnolio’, Colchagua Costa, Chile & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Rigby Venison, King Oyster Mushroom, Muntjac Ragout, Blackberry 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa OR Roasted Loch Duart Salmon, Shellfish Bisque, Isle of Wight Tomatoes, Courgette 2023 Ferrero i Senís ‘La Pebrella’, Celler del Roure, Valencia, Spain & Yoredale, Fig Malt Loaf,Fig Chutney 2023 Muscat De Beaume de Venise, Domaine des Bernardins, France & £110 Tasting Menu / £75 Matching Wine Raspberry Soufflé, Yoghurt, Raspberry & Sarsaparilla Sorbet 2023 Moscato Rosa, Franz Haas ‘Schweizer’, Alto Adige, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Heritage Beetroot, Pecan, Buttermilk, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & La Latteria Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2021 Grenache Blend, Clos de Nines ‘Obladie’, Languedoc, France & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Spiced Aubergine, Romesco, Yoghurt, Mint, Pickled Raisins, Pistachio 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa & Yoredale, Fig Malt Loaf, Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & £95 Tasting Menu / £75 Matching Wine Raspberry Soufflé, Yoghurt, Raspberry & Sarsaparilla Sorbet 2023 Moscato Rosa, Franz Haas ‘Schweizer’, Alto Adige, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Heritage Beetroot, Pecan, Walnut Ketchup 2022 Viognier/Roussanne, Babylon’s Peak, Swartland, South Africa & Vegan Burrata, White Peach Granita, Pesto 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & Baby Courgette, Black Olive Tapenade, Sea Aster, Saffron 2023 Grüner Veltliner, Törley, Tokaj, Hungary & £25 supplement Truffle, Tortellini, Sun Dried Tomato 2023 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Spiced Aubergine, Romesco, Mint, Pickled Raisins, Pistachio 2023 Syrah/Cinsault, The Blankbottle Winery 'Retirement @ 65’, Darling, South Africa & & Vegan Cheese, Fig Loaf, Fig Chutney 2022 Muscat De Beaume de Venise, Domaine des Bernardins, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2022 Corte Giara, Recioto della Valpolicella, Veneto, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters La Latteria Burrata White Peach Granita, Nasturtium Pesto Norfolk Chicken Presse Pickled Girolles, Sweetcorn Sea Bream Ceviche Orange, Marigold, Pink Meat Radish, Green Chilli Mains Baby Courgette Black Olive Tapenade, Sea Aster , Saffron Creedy Carver Duck Breast Oakchurch Cherry, White Beetroot, Lavender Roasted Sea Bass Baby Fennel, Carrot & Fennel Purée, Orange Desserts Blackcurrant Tart Clotted Cream, Blackcurrant Sorbet Callebaut Chocolate & Mint Mousse Chocolate Mint, Cocoa Nibs Yoredale Fig Malt Loaf, Fig Chutney £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses
