Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Gordal Olives Lemon Oil, Herbs de Provence Honey Roasted Nuts Maldon Salt, Allspice Pork Belly BBQ Sauce, Chive, Nigella Seeds Sweet Corn Croquette Corn Shoots Taramasalata Puffed Skins Starters £19 Hall Barn Venison Chilli Con Carne Celeriac, Paprika £19 £21 Herefordshire Rump Cap Tartare Miso Egg, Orange, Pickled Shimeji, Capers £21 £16 Jerusalem Artichoke Sour Cream, Chive, Nasturtium £16 £17 Roasted Celeriac Pearl Barley, Sea Beet, Nashi Pear £17 £18 Severn & Wye Smoked Salmon Dashi, Seaweed, Tapioca Cracker £18 £20 St Austell Mussels Brioche, Tarragon, Sriracha £20 £30 Winter Truffle Agnolotti, Cauliflower, Ricotta, Beurre Blanc £30 Mains £34 Braised Jacob's Ladder Roscoff Onion, Turnip, Kale £34 £26 Chicory Tarte Tatin Orange, Elrick Log, Baby Watercress £26 £35 Rives-d'Andaine Chicken Parsley Root, Garlic, Dauphinoise Potatoes £35 £38 Roasted Norwegian Halibut White Asparagus, Chervil, Avruga Caviar £38 £27 Salt Baked Swede Kale, Nasturtium, Oyster Leaf, Lovage £27 £33 Stone Bass Tenderstem Broccoli, Pine Nuts, Sherry Beurre Blanc £33 Sides £7 Cauliflower Somerset Cheddar Garden Greens Mustard Seeds Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Pomme Purée Spring Onion Truffle Mayo, Prosciutto, Apple Balsamic, Brioche Desserts £16 33.6% Callebaut Chocolate Walnut Praline, Nashi Pear, Meringue, Lemon Balm £16 £14.50 Lemon Namelaka Honey, 35% Callebaut White Chocolate £14.50 £14 Tonka Bean Granny Smith, Caramel, Candy Floss, Limoncello Ice Cream £14 £17 Yorkshire Rhubarb Soufflé Custard, Rhubarb Sorbet £17 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Herefordshire Rump Cap Tartare, Miso Egg, Orange, Pickled Shimeji, Capers 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & St Austell Mussels, Brioche, Tarragon, Sriracha 2021 Semillon, Henschke ‘Louis’, Eden Valley, Australia & £25 supplement Winter Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Rives-d'Andaine Chicken, Parsley Root, Garlic, Dauphinoise Potatoes 2021 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia OR Roasted Norwegian Halibut, White Asparagus, Chervil, Avruga Caviar 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & Baron Bigod, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £95 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Jerusalem Artichoke, Sour Cream, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Salt Baked Swede, Kale, Nasturtium, Oyster Leaf, Lovage 2021 Trousseau, Domaine Rolet, Arbois, Jura, France & £25 supplement Winter Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Chicory Tarte Tatin, Orange, Elrick Log, Watercress 2021 Zinfandel, Ridge ‘Three Valleys’, Sonoma, California, USA & Baron Bigod, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Jerusalem Artichoke, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Salt Baked Swede, Kale, Nasturtium, Oyster Leaf, Lovage 2021 Trousseau, Domaine Rolet, Arbois, Jura, France & £25 supplement Winter Truffle, Agnolotti, Cauliflower 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Chicory Tarte Tatin, Orange, Baby Watercress 2021 Zinfandel, Ridge ‘Three Valleys’, Sonoma, California, USA & & Vegan Cheese, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Banana Parfait, Cherry Coulis, Meringue 2021 Muscat, Buitenverwachting 1769, Constantia, South Africa £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Starters Hall Barn Venison Chilli Con Carne Celeriac, Paprika Jerusalem Artichoke Sour Cream, Chive, Nasturtium Severn & Wye Smoked Salmon Dashi, Seaweed, Tapioca Cracker Mains Braised Jacob's Ladder Roscoff Onion, Turnip, Kale Chicory Tarte Tatin Orange, Elrick Log, Baby Watercress Stone Bass Tenderstem Broccoli, Pine Nuts, Sherry Beurre Blanc Desserts Baron Bigod Hazelnut, Braeburn, Sourdough Tonka Bean Granny Smith, Candy Floss, Limoncello Ice Cream Lemon Namelaka Honey, 35% Callebaut White Chocolate £39 for 2 Courses / £45 for 3 Courses £39 for 2 Courses / £45 for 3 Courses
