Our food
Snacks £6.50
Cod Brandade
Lovage, Puffed Skins
Gordal Olives
Lemon Oil, Herbs de Provence
Honey Roasted Nuts
Maldon Salt, Allspice
Lamb Chip
Coriander, Harissa
Sweet Corn Croquette
Corn Shoots
Starters
£16.50
Ajo Blanco
Grape, Cantaloupe, Brioche
£16.50
£18.50
Anjou Pigeon
Endive, Brioche, Tangerine
£18.50
£16
Buckinghamshire Rabbit Loin
Blackberry, Watercress, Radish, Hazelnut
£16
£17
Cured Gurnard
Isle of Wight Tomatoes, Tomato Ponzu
£17
£14
Roasted Butternut Tart
Crowdie Goat’s Cheese, Sage
£14
£15
Smoked Haddock
Caviar, Rice Cracker, Kedgeree Sauce
£15
£27.50
Summer Truffle
Stuffed Pappardelle, Sun Dried Tomatoes, Red Pesto, Gran Kinara
£27.50
Mains
£25
Celeriac Steak
Granny Smith, Peppercorn Sauce
£25
£36
Creedy Carver Duck Breast
Heritage Carrots, Cardamom Purée
£36
£26
Maitake
Pickled Shimeji, Mint, Purslane, Mushroom & Marmite Sauce
£26
£29
Scottish Coley
Charred Leek, Grapes, Vermouth Sauce
£29
£34
Roasted Halibut
Fermented Onion, Miso, Lemongrass, Borage
£34
£28
Chiltern Venison Pie
Pomme Puree, Spinach, Baby Onions
£28
Sides £6.50
Courgette
Goat's Curd, Lemon Dressing
Garden Greens
Mustard Seeds
Greyhound Chips
Cheddar Mayo, Rosemary Salt
Summer Salad
Buttermilk Dressing
Potato Salad
Parsley, Gherkins, Capers
Desserts
£16
70% Callebaut Chocolate Mousse
Morello Cherry
£16
£12.50
Cheesecake
Lemon Verbena & Sorrel Sorbet
£12.50
£16.50
Raspberry & Sarsaparilla Soufflé
Tarragon Sherbet, Raspberry Yoghurt
£16.50
£13.50
Toasted Meringue
Hazelnut & Frangelico Anglaise, Chocolate Ice Cream
£13.50
£11 - 3 Pieces
/
£16 - 5 Pieces
Selection of British Cheese and Croutons
£11 - 3 Pieces
/
£16 - 5 Pieces
…
Please inform us of any allergies or dietary requirements.
Ajo Blanco
Grape, Cantaloupe, Brioche
&
Buckinghamshire Rabbit Loin
Blackberry, Watercress, Radish, Hazelnut
&
Cured Gurnard
Isle of Wight Tomatoes, Tomato Ponzu
&
£25 supplement
Summer Truffle
Stuffed Pappardelle, Sun Dried Tomatoes, Red Pesto, Gran Kinara
£25 supplement
&
Creedy Carver Duck Breast
Heritage Carrots, Cardamom Purée
OR
Roasted Halibut
Fermented Onion, Miso, Lemongrass, Borage
&
Old Winchester
Crumpet, Mustard Butter
&
Raspberry & Sarsaparilla Soufflé
Tarragon Sherbet, Raspberry Yoghurt
£85
…
£85
Please inform us of any allergies or dietary requirements.
Pescetarian Tasting Menu available upon request.
Ajo Blanco
Grape, Cantaloupe, Brioche
&
Roasted Butternut Tart
Crowdie Goat’s Cheese, Sage
&
Celeriac Steak
Granny Smith, Peppercorn Sauce
&
£25 supplement
Summer Truffle
Stuffed Pappardelle, Sun Dried Tomatoes, Red Pesto, Gran Kinara
£25 supplement
&
Maitake
Pickled Shimeji, Mint, Purslane, Mushroom & Marmite Sauce
&
Old Winchester
Crumpet, Mustard Butter
&
Raspberry & Sarsaparilla Soufflé
Tarragon Sherbet, Raspberry Yoghurt
£75
…
£75
Please inform us of any allergies or dietary requirements.
Ajo Blanco
Grape, Cantaloupe, Croutons
&
Roasted Butternut Tart
Vegan Cream Cheese, Sage
&
Celeriac Steak
Granny Smith, Peppercorn Sauce
&
£25 supplement
Summer Truffle
Stuffed Pappardelle, Sun Dried Tomatoes
£25 supplement
&
Maitake
Pickled Shimeji, Mint, Purslane, Mushroom & Marmite Sauce
&
Vegan Cheese
Red Wine Figs, Sourdough, Lemon Sorrel
&
Apricot Frangipane
Rosemary Ice Cream, Apricot Jam
£75
…
£75
Please inform us of any allergies or dietary requirements.
Starters
Buckinghamshire Rabbit Loin
Blackberry, Watercress, Hazelnut
Roasted Butternut Tart
Crowdie Goat’s Cheese, Sage
Smoked Haddock
Caviar, Rice Cracker, Kedgeree Sauce
Mains
Celeriac Steak
Granny Smith, Peppercorn Sauce
Chiltern Venison Pie
Pomme Puree, Spinach, Baby Onions
Scottish Coley
Charred Leek, Grapes, Vermouth Sauce
Desserts
Cheesecake
Lemon Verbena & Sorrel Sorbet
Toasted Meringue
Hazelnut & Frangelico, Chocolate Ice Cream
Old Winchester
Crumpet, Mustard Butter
£35 for 2 Courses
/
£40 for 3 Courses
£35 for 2 Courses
/
£40 for 3 Courses