Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Chalk Stream Trout Lime, Cucumber, Cream Cheese Gordal & Nocellara Olives Lemon Oil, Chilli, Herbs de Provence Honey Roasted Nuts Maldon Salt, Allspice Seeded Cracker Secrets Farm Beetroot, Crème Fraîche Venison Chilli Bonbon Sour Cream, Jalapeño Starters £17.50 Ajo Blanco Grape, Cantaloupe Melon, Brioche, Nasturtium £17.50 £21 Creedy Carver Duck Tart Beetroot, Confit Portobello, Frisse £21 £18 Hay Poached Sand Carrot Dukkah Cream Cheese, Carrot Sorbet £18 £23 Herefordshire Rump Cap Tartare Miso Egg, Orange, Pickled Shimeji, Capers £23 £20 North Sea Smoked Haddock Bacalhau Lemon, Chive, Paprika £20 £22.50 St Austell Mussels Brioche, Tarragon, Sriracha £22.50 £30 Truffle Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara £30 Mains £39 Berkshire Downs Lamb Rump Pressed Breast, Peas, Asparagus, Baby Gem £39 £27.50 Arborio Risotto Basil & Courgette Purée, Lemon, Goat’s Curd £27.50 £33.50 Icelandic Cod Wild Garlic & Haricot Bean Purée, Courgette, Lemon £33.50 £38 Roasted Norwegian Halibut White Asparagus, Chervil, Avruga Caviar £38 £34.50 Stuffed Norfolk Chicken Thigh Mustard Fregola, Cavolo Nero, Devon Red Cider £34.50 £29 Wye Valley Asparagus Peas, Broad Beans, Morels, Pesto Blanco £29 Sides £7.50 Buttered Jersey Royal Potatoes Chive Fried Globe Artichoke Gherkins, Lemon Radish Salad Parmesan, Lemon Dressing Garden Greens Mustard Seeds Desserts £16.50 33.6% Callebaut Chocolate Walnut Praline, Nashi Pear, Meringue, Lemon Balm £16.50 £15 Bread Pudding Roasted Vanilla Ice Cream, Victoria Plum £15 £14.50 Pandan Leaf Wild Rice, Sheep's Milk Mousse, Apple Blossom £14.50 £17.50 Yorkshire Rhubarb Soufflé Custard, Rhubarb Sorbet £17.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Hay Poached Sand Carrot, Dukkah Cream Cheese, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Herefordshire Rump Cap Tartare, Miso Egg, Orange, Pickled Shimeji, Capers 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & St Austell Mussels, Brioche, Tarragon, Sriracha 2021 Semillon, Henschke ‘Louis’, Eden Valley, Australia & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2022 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Berkshire Downs Lamb Rump, Pressed Breast, Peas, Asparagus, Baby Gem 2018 Rioja Reserva, Miguel Merino, Rioja Alta, Spain OR Roasted Norwegian Halibut, White Asparagus, Chervil, Avruga Caviar 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & Snowdonia Black Bomber, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & £110 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Hay Poached Sand Carrot, Dukkah Cream Cheese, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Ajo Blanco, Grape, Cantaloupe Melon, Brioche, Nasturtium 2023 Albariño, Mar de Frades, Rías Baixas, Spain & Arborio Risotto, Basil & Courgette Purée, Lemon, Goat’s Curd 2020 Douro Branco, Quinta da Silveira, Douro, Portugal & £25 supplement Truffle, Tortellini, Sun Dried Tomato, Ricotta, Gran Kinara 2022 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Wye Valley Asparagus, Peas, Broad Beans, Morels, Pesto Blanco 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & Snowdonia Black Bomber, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & £95 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Sand Carrot, Toasted Hay, Dukkah, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Ajo Blanco, Grape, Cantaloupe Melon, Nasturtium 2023 Albariño, Mar de Frades, Rías Baixas, Spain & Arborio Risotto, Basil & Courgette Purée, Lemon 2020 Douro Branco, Quinta da Silveira, Douro, Portugal & £25 supplement Truffle, Tortellini, Sun Dried Tomato 2022 Ciliegiolo, Tenuta Montauto ‘Silio’, Tuscany, Italy £25 supplement & Wye Valley Asparagus, Peas, Broad Beans, Morels, Pesto Blanco 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & & Vegan Cheese, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2021 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Creedy Carver Duck Tart Beetroot, Confit Portobello, Frisse North Sea Smoked Haddock Bacalhau Lemon, Chive, Paprika Hay Poached Sand Carrot Dukkah Cream Cheese, Carrot Sorbet Mains Arborio Risotto Basil & Courgette Purée, Lemon, Goat’s Curd Icelandic Cod Wild Garlic & Haricot Bean Purée, Courgette Norfolk Chicken Thigh Mustard Fregola, Cavolo Nero, Devon Cider Desserts Bread Pudding Roasted Vanilla Ice Cream, Victoria Plum Pandan Leaf Wild Rice, Sheep's Milk Mousse, Apple Blossom Snowdonia Black Bomber Cranberry Flapjack, Sorrel £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses
