Light at the end of the tunnel - we’re reopening!

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At long last, we are pleased to hear of a potential reopening date for the industry. While it feels like a lifetime away, at least we can be happy in the knowledge that there is finally some light at the end of the tunnel.

As it stands, we plan to open our outdoor space from Wednesday 14th April. We also have some exciting news about our outside dining terrace which we will be sharing with you very soon...

In other news, our ‘At Home’ service is now in full swing, and it’s great to be able to see so many of our regulars during collection and delivery. We’ve also enjoyed seeing lots of your beautiful photos on social media (check out a few examples below).

Now that March is here, we have put together a special menu for Mother's Day on Sunday 14th which you can view and book on our website. Our usual 'At Home' menu will also be available for the Friday and Saturday.

In the meantime, scroll down to see what we have been drinking this month, and a seasonal recipe from Adam.

For anyone with birthdays or other special occasions on the horizon, please also remember that we have gift vouchers available for purchase. Drop us a line on 01494 671315 and we can arrange for these to be sent to you.

We hope you and your loved ones are doing well and look forward to returning to some form of normality in the coming months.

Daniel and Margriet

What we're drinking

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As you may have seen on our Facebook and Instagram channels, we are delighted to be collaborating with Great Wine Estates as part of The Greyhound ‘At Home’ concept. 

We are offering our guests 10% off select organic wines (including some exciting new combinations) via this link. Simply mention ‘GREYHOUND’ and place your order before 30th April. 


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Recipe: Lamb wellington with broccoli purée, duxelles and chicken mousse

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Recipe: Lamb with Jersey Royals, smoked aubergine and wild garlic