New lunch menu

Red Mullet.jpg

We’re pleased to be launching a new lunch menu which we’re really excited about.

There are a whole host of new dishes which really make the most of the brilliant produce we’ve been able to get our hands on.

This month, we’re using Red Mullet from Cornwall, Duck from Devon and using some delicious Bay Leaf for our custard from our garden. 

If you fancy heading to see us in Beaconsfield Old Town, check out the full menu here https://greyhoundbeaconsfield.co.uk/menus

Duck ravioli.jpg
Crumble.jpg
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