Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Gordal Olives Lemon Oil, Herbs de Provence Honey Roasted Nuts Maldon Salt, Allspice Pork Belly BBQ Sauce, Chive, Nigella Seeds Sweet Corn Croquette Corn Shoots Taramasalata Puffed Skins Starters £20 Brixham Crab Kohlrabi, Lemon Oil £20 £21 Glazed Sweetbreads Cauliflower, Pickled Walnut £21 £16 Jerusalem Artichoke Sour Cream, Chive, Nasturtium £16 £19 Hall Barn Venison Chilli Con Carne Celeriac, Paprika £19 £17 Roasted Celeriac Pearl Barley, Sea Beet, Nashi Pear £17 £18 Severn & Wye Smoked Salmon Dashi, Seaweed, Tapioca Cracker £18 £30 Winter Truffle Agnolotti, Cauliflower, Ricotta, Beurre Blanc £30 Mains £34 Braised Jacob's Ladder Roscoff Onion, Turnip, Kale £34 £26 Chicory Tarte Tatin Orange, Elrick Log, Baby Watercress £26 £33 Stone Bass Tenderstem Broccoli, Pine Nuts , Sherry Beurre Blanc £33 £35 Rives-d'Andaine Chicken Parsley Root, Garlic, Dauphinoise Potatoes £35 £36 Roasted John Dory Lardo, Globe Artichoke, Roasted Bone Sauce £36 £27 Salt Baked Swede Kale, Nasturtium, Oyster Leaf, Lovage £27 Sides £7 Cauliflower Somerset Cheddar Garden Greens Mustard Seeds Greyhound Rosti Rosemary Salt, Roasted Garlic Mayo Honey Roasted Parsnips Hazelnuts Pomme Purée Desserts £16 70% Callebaut Chocolate Amarena Cherry £16 £14.50 Lemon Namelaka Honey, 35% Callebaut White Chocolate £14.50 £17 Prune Soufflé Armagnac Anglaise, Prune & Armagnac Ice Cream £17 £14 Tonka Bean Granny Smith, Caramel, Candy Floss, Limoncello Ice Cream £14 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Glazed Sweetbreads, Cauliflower, Pickled Walnut 2021 Lethbridge, Between Five Bells ‘Amber Wine’, Victoria, Australia & Brixham Crab, Kohlrabi, Lemon Oil 2023 Riesling, Weingut Gunderloch, Rheinhessen, Germany & £25 supplement Winter Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Rives-d'Andaine Chicken, Parsley Root, Garlic, Dauphinoise Potatoes 2021 Areni Noir, Zorah ‘Karasi’, Vayots Dzor, Armenia OR Roasted John Dory, Lardo, Globe Artichoke, Roasted Bone Sauce 2022 Pinot Noir, Eric Boigelot, Monthélie ‘Les Hauts Brins’, Burgundy, France & Baron Bigod, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £95 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez ‘Armada’ Superior Cream Sherry, Spain £95 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Jerusalem Artichoke, Sour Cream, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Salt Baked Swede, Kale, Nasturtium, Oyster Leaf, Lovage 2020 Trousseau, Domaine Rolet, Arbois, Jura, France & £25 supplement Winter Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Chicory Tarte Tatin, Orange, Elrick Log, Watercress 2021 Zinfandel, Ridge ‘Three Valleys’, Sonoma, California, USA & Baron Bigod, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Prune Soufflé, Armagnac Anglaise, Prune & Armagnac Ice Cream NV Sandeman Jerez ‘Armada’ Superior Cream Sherry, Spain £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Roasted Celeriac, Pearl Barley, Sea Beet, Nashi Pear 2022 Thorne & Daughters, ‘Rocking Horse’, Western Cape, South Africa & Jerusalem Artichoke, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Salt Baked Swede, Kale, Nasturtium, Oyster Leaf, Lovage 2020 Trousseau, Domaine Rolet, Arbois, Jura, France & £25 supplement Winter Truffle, Agnolotti, Cauliflower 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Chicory Tarte Tatin, Orange, Baby Watercress 2021 Zinfandel, Ridge ‘Three Valleys’, Sonoma, California, USA & & Vegan Cheese, Hazelnut, Braeburn, Sourdough Ruby Reserve, Quinta de la Rosa, Douro, Portugal & £85 Tasting Menu / £75 Matching Wine Banana Parfait, Cherry Coulis, Meringue 2021 Muscat, Buitenverwachting 1769, Constantia, South Africa £85 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Starters Hall Barn Venison Chilli Con Carne Celeriac, Paprika Jerusalem Artichoke Sour Cream, Chive, Nasturtium Severn & Wye Smoked Salmon Dashi, Seaweed, Tapioca Cracker Mains Braised Jacob's Ladder Roscoff Onion, Turnip, Kale Chicory Tarte Tatin Orange, Elrick Log, Baby Watercress Stone Bass Tenderstem Broccoli, Pine Nuts, Sherry Beurre Blanc Desserts Baron Bigod Hazelnut, Braeburn, Sourdough Tonka Bean Granny Smith, Candy Floss, Limoncello Ice Cream Lemon Namelaka Honey, 35% Callebaut White Chocolate £39 for 2 Courses / £45 for 3 Courses £39 for 2 Courses / £45 for 3 Courses
