Our food A la carte Tasting Vegetarian Tasting Vegan Tasting Lunch Menu Snacks £7 Gordal & Nocellara Olives Lemon Oil, Chilli, Herbs de Provence Honey Roasted Nuts Maldon Salt, Allspice Seeded Cracker Secrets Farm Beetroot, Crème Fraîche Taramasalata Puffed Skins Venison Chilli Bonbon Sour Cream, Jalapeño Starters £21 Creedy Carver Duck Tart Beetroot, Confit Portobello, Frisse £21 £23 Herefordshire Rump Cap Tartare Miso Egg, Orange, Pickled Shimeji, Capers £23 £17.50 Jerusalem Artichoke Sour Cream, Chive, Nasturtium £17.50 £20 North Sea Smoked Haddock Bacalhau Lemon, Chive, Paprika £20 £18 Sand Carrot Toasted Hay, Dukkah Cream Cheese, Carrot Sorbet £18 £22.50 St Austell Mussels Brioche, Tarragon, Sriracha £22.50 £30 Truffle Agnolotti, Cauliflower, Ricotta, Beurre Blanc £30 Mains £39 Berkshire Downs Lamb Rump Pressed Breast, Peas, Asparagus, Baby Gem £39 £27.50 Arborio Risotto Basil & Courgette Purée, Lemon, Goat’s Curd £27.50 £33.50 Icelandic Cod Wild Garlic & Haricot Bean Purée, Courgette, Lemon £33.50 £38 Roasted Norwegian Halibut White Asparagus, Chervil, Avruga Caviar £38 £34.50 Stuffed Norfolk Chicken Thigh Mustard Fregola, Cavolo Nero, Devon Red Cider £34.50 £29 Wye Valley Asparagus Peas, Broad Beans, Morels, Pesto Blanco £29 Sides £7.50 Radish Salad Parmesan, Lemon Dressing Garden Greens Mustard Seeds Pomme Purée Roasted Spring Onion Truffle Mayo, Prosciutto, Apple Balsamic, Brioche Desserts £16.50 33.6% Callebaut Chocolate Walnut Praline, Nashi Pear, Meringue, Lemon Balm £16.50 £15 Bread Pudding Roasted Vanilla Ice Cream, Victoria Plum £15 £14.50 Pandan Leaf Wild Rice, Sheep's Milk Mousse, Apple Blossom £14.50 £17.50 Yorkshire Rhubarb Soufflé Custard, Rhubarb Sorbet £17.50 £13 - 3 Pieces / £18 - 5 Pieces Selection of British Cheese and Croutons £13 - 3 Pieces / £18 - 5 Pieces … Please inform us of any allergies or dietary requirements. Sand Carrot, Toasted Hay, Dukkah Cream Cheese, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Herefordshire Rump Cap Tartare, Miso Egg, Orange, Pickled Shimeji, Capers 2022 Bandol Rosé, Domaine de la Bégude, Provence, France & St Austell Mussels, Brioche, Tarragon, Sriracha 2021 Semillon, Henschke ‘Louis’, Eden Valley, Australia & £25 supplement Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Berkshire Downs Lamb Rump, Pressed Breast, Peas, Asparagus, Baby Gem 2018 Rioja Reserva, Miguel Merino, Rioja Alta, Spain OR Roasted Norwegian Halibut, White Asparagus, Chervil, Avruga Caviar 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & Snowdonia Black Bomber, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & £110 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £110 Tasting Menu / £75 Matching Wine Pescetarian Tasting Menu available upon request. … Please inform us of any allergies or dietary requirements. Pescetarian Tasting Menu available upon request. Sand Carrot, Toasted Hay, Dukkah Cream Cheese, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Jerusalem Artichoke, Sour Cream, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Arborio Risotto, Basil & Courgette Purée, Lemon, Goat’s Curd 2020 Douro Branco, Quinta da Silveira, Douro, Portugal & £25 supplement Truffle, Agnolotti, Cauliflower, Ricotta, Beurre Blanc 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Wye Valley Asparagus, Peas, Broad Beans, Morels, Pesto Blanco 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & Snowdonia Black Bomber, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & £95 Tasting Menu / £75 Matching Wine Yorkshire Rhubarb Soufflé, Custard, Rhubarb Sorbet 2023 Moscato d'Asti di Strevi, Contero, Piemont, Italy £95 Tasting Menu / £75 Matching Wine … Please inform us of any allergies or dietary requirements. Sand Carrot, Toasted Hay, Dukkah, Carrot Sorbet 2023 Chenin Blanc, Lievland ‘Old Vines’, Paarl, South Africa & Jerusalem Artichoke, Chive, Nasturtium 2017 Viognier, Barboursville, Virginia, USA & Arborio Risotto, Basil & Courgette Purée, Lemon 2020 Douro Branco, Quinta da Silveira, Douro, Portugal & £25 supplement Truffle, Agnolotti, Cauliflower 2022 Bonarda, Tenuta Mazzolino ‘Mazzolino’, Lombardy, Italy £25 supplement & Wye Valley Asparagus, Peas, Broad Beans, Morels, Pesto Blanco 2021 Pinot Noir, Bachelder ‘Wismer-Parke’ 20 Mile Bench, Niagara, Canada & & Vegan Cheese, Cranberry Flapjack, Sorrel 2023 Maury, Domaine Pouderoux, Roussillon, France & 70% Callebaut Chocolate, Beetroot Crumble, Lemon Sorbet 2021 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Sicily, Italy £95 Tasting Menu / £75 Matching Wine … £95 Tasting Menu / £75 Matching Wine Please inform us of any allergies or dietary requirements. Starters Creedy Carver Duck Tart Beetroot, Confit Portobello, Frisse North Sea Smoked Haddock Bacalhau Lemon, Chive, Paprika Sand Carrot Toasted Hay, Dukkah Cream Cheese, Carrot Sorbet Mains Arborio Risotto Basil & Courgette Purée, Lemon, Goat’s Curd Icelandic Cod Wild Garlic & Haricot Bean Purée, Courgette Norfolk Chicken Thigh Mustard Fregola, Cavolo Nero, Devon Cider Desserts Bread Pudding Roasted Vanilla Ice Cream, Victoria Plum Pandan Leaf Wild Rice, Sheep's Milk Mousse, Apple Blossom Snowdonia Black Bomber Cranberry Flapjack, Sorrel £40 for 2 Courses / £49 for 3 Courses £40 for 2 Courses / £49 for 3 Courses
